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	<title>Comments on: 10 Easy Prep Foods You&#8217;ll Always Find in my Freezer</title>
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	<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/</link>
	<description>Balancing God&#039;s Gifts...One Baby Step at a Time</description>
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		<title>By: Jimmie</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-8617</link>
		<dc:creator>Jimmie</dc:creator>
		<pubDate>Tue, 05 Jan 2010 05:47:33 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-8617</guid>
		<description>My freezer must have list (even before I got my fancy chest freezer) would be
broth
mashed pumpkin (from fresh)
beans (from dry)
a few brown/black bananas (for bread or smoothies)
.-= Jimmie&#180;s last blog ..&lt;a href=&quot;http://feedproxy.google.com/~r/JimmiesCollage/~3/ZEXLGoNXfl0/&quot; rel=&quot;nofollow&quot;&gt;How to Learn Chinese&lt;/a&gt; =-.</description>
		<content:encoded><![CDATA[<p>My freezer must have list (even before I got my fancy chest freezer) would be<br />
broth<br />
mashed pumpkin (from fresh)<br />
beans (from dry)<br />
a few brown/black bananas (for bread or smoothies)<br />
<span class="cluv"> Jimmie&#180;s last blog ..<a href="http://feedproxy.google.com/~r/JimmiesCollage/~3/ZEXLGoNXfl0/" rel="nofollow">How to Learn Chinese</a> <span class="heart_tip_box"><img class="heart_tip" alt="My ComLuv Profile" border="0" width="16" height="14" src="http://www.kitchenstewardship.com/wp-content/plugins/commentluv/images/littleheart.gif"/></span></span></p>
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		<title>By: Spotlight: Posts That Caught My Eye &#171; The Road We Travel</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-8039</link>
		<dc:creator>Spotlight: Posts That Caught My Eye &#171; The Road We Travel</dc:creator>
		<pubDate>Sat, 19 Dec 2009 11:00:07 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-8039</guid>
		<description>[...] freezer food prep but I don&#8217;t think we&#8217;ll EVER have left over [...]</description>
		<content:encoded><![CDATA[<p>[...] freezer food prep but I don&#8217;t think we&#8217;ll EVER have left over [...]</p>
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		<title>By: Rebecca</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-6275</link>
		<dc:creator>Rebecca</dc:creator>
		<pubDate>Fri, 13 Nov 2009 12:19:45 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-6275</guid>
		<description>I never would have thought of this, and what a great way to save time and money!   Especially the onions; I hate chopping them!</description>
		<content:encoded><![CDATA[<p>I never would have thought of this, and what a great way to save time and money!   Especially the onions; I hate chopping them!</p>
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		<title>By: Shawna</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-3283</link>
		<dc:creator>Shawna</dc:creator>
		<pubDate>Wed, 23 Sep 2009 11:36:53 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-3283</guid>
		<description>Great tips.  I already have local peppers and fruits in the freezer awaiting my first long winter without my beloved farmers market.  But I did not think about the onions.  That was another local item I was going to miss this winter.  The farmers market is today so I think I will buy quite a few of them.   Also in learning to cook I have begun to learn about lemons and how good they are for you and how you can use them in so much.  Great idea for the lemon juice. 
I finally got up the nerve to try Chicken broth a few weeks ago.  My freezer is getting full quick now.  It is time to get that deep freeze.</description>
		<content:encoded><![CDATA[<p>Great tips.  I already have local peppers and fruits in the freezer awaiting my first long winter without my beloved farmers market.  But I did not think about the onions.  That was another local item I was going to miss this winter.  The farmers market is today so I think I will buy quite a few of them.   Also in learning to cook I have begun to learn about lemons and how good they are for you and how you can use them in so much.  Great idea for the lemon juice.<br />
I finally got up the nerve to try Chicken broth a few weeks ago.  My freezer is getting full quick now.  It is time to get that deep freeze.</p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-1905</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 12 Aug 2009 01:38:32 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-1905</guid>
		<description>Very smart!  I should do this more often myself.  Thanks for stopping by, Elizabeth - I hope you&#039;ll be a regular!</description>
		<content:encoded><![CDATA[<p>Very smart!  I should do this more often myself.  Thanks for stopping by, Elizabeth &#8211; I hope you&#8217;ll be a regular!</p>
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		<title>By: Elizabeth</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-1883</link>
		<dc:creator>Elizabeth</dc:creator>
		<pubDate>Tue, 11 Aug 2009 14:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-1883</guid>
		<description>I love the lemon/lime juice tip! 

Here is my favorite freezer treasure: browned ground beef. When it is on sale, I will buy 5-10 pounds and brown in it batches. I then divide it into  1 or 2 pound portions and freeze it in zipper bags. I use the meat in my crockpot for chili or taco soup or sloppy joes...it makes the prep quick and easy in the morning if the meat is browned and ready to go!</description>
		<content:encoded><![CDATA[<p>I love the lemon/lime juice tip! </p>
<p>Here is my favorite freezer treasure: browned ground beef. When it is on sale, I will buy 5-10 pounds and brown in it batches. I then divide it into  1 or 2 pound portions and freeze it in zipper bags. I use the meat in my crockpot for chili or taco soup or sloppy joes&#8230;it makes the prep quick and easy in the morning if the meat is browned and ready to go!</p>
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		<title>By: Alisa@Foodista</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-292</link>
		<dc:creator>Alisa@Foodista</dc:creator>
		<pubDate>Sun, 03 May 2009 06:28:24 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-292</guid>
		<description>Great tips, and what a great blog as well,Hope you wont mind but I&#039;d love to guide &lt;a HREF=&quot;http://www.foodista.com/&quot; rel=&quot;nofollow&quot;&gt;Foodista&lt;/A&gt; readers to your site, just add this little widget &lt;a HREF=&quot;http://www.foodista.com/tool/ZK7V844V/freezer/widgets/&quot; rel=&quot;nofollow&quot;&gt;here&lt;/A&gt; to this post and it&#039;s all set to go, Thanks!</description>
		<content:encoded><![CDATA[<p>Great tips, and what a great blog as well,Hope you wont mind but I&#8217;d love to guide <a HREF="http://www.foodista.com/" rel="nofollow">Foodista</a> readers to your site, just add this little widget <a HREF="http://www.foodista.com/tool/ZK7V844V/freezer/widgets/" rel="nofollow">here</a> to this post and it&#8217;s all set to go, Thanks!</p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-158</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 23 Mar 2009 21:46:39 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-158</guid>
		<description>Sarah, Ooooo, how big?  I&#039;m interested to see your recipe -- I feel like I&#039;m always doing something different with mine and then not writing it down, so I have no consistency.  I read about some ladies who make such a big batch that they mix it in a Rubbermaid storage tub!  That sounds like fun, eh?  ;)</description>
		<content:encoded><![CDATA[<p>Sarah, Ooooo, how big?  I&#8217;m interested to see your recipe &#8212; I feel like I&#8217;m always doing something different with mine and then not writing it down, so I have no consistency.  I read about some ladies who make such a big batch that they mix it in a Rubbermaid storage tub!  That sounds like fun, eh?  <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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		<title>By: Sarah</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-157</link>
		<dc:creator>Sarah</dc:creator>
		<pubDate>Sun, 22 Mar 2009 03:33:14 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-157</guid>
		<description>Great post Katie!

I too keep celery, onion and peppers in my freezer!  I&#039;ve also frozen a mixed batch of the three that I know will be the right amount for one of my favorite meals, jambalaya!  (But I&#039;ve learned to not do too many bags of it - or else when I go to make another variety of soup that doesn&#039;t call for peppers, I&#039;m stuck! :)

I&#039;m hoping to make a big batch of meatballs this week (you&#039;ll see me detail it on my blog in the next few days) - wish me luck!

Best,
Sarah</description>
		<content:encoded><![CDATA[<p>Great post Katie!</p>
<p>I too keep celery, onion and peppers in my freezer!  I&#8217;ve also frozen a mixed batch of the three that I know will be the right amount for one of my favorite meals, jambalaya!  (But I&#8217;ve learned to not do too many bags of it &#8211; or else when I go to make another variety of soup that doesn&#8217;t call for peppers, I&#8217;m stuck! <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>I&#8217;m hoping to make a big batch of meatballs this week (you&#8217;ll see me detail it on my blog in the next few days) &#8211; wish me luck!</p>
<p>Best,<br />
Sarah</p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/03/18/10-easy-prep-foods-youll-always-find-in-my-freezer/comment-page-1/#comment-156</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 19 Mar 2009 01:31:57 +0000</pubDate>
		<guid isPermaLink="false">http://kitchenstewardship.wordpress.com/?p=488#comment-156</guid>
		<description>Heather,
They&#039;ll probably still be decent in smoothies, but depending on where you live, fresh and local is far and away tastier!  In Michigan, our strawberry season is June.  They don&#039;t compare to what I can get in the store any time of year.  :)</description>
		<content:encoded><![CDATA[<p>Heather,<br />
They&#8217;ll probably still be decent in smoothies, but depending on where you live, fresh and local is far and away tastier!  In Michigan, our strawberry season is June.  They don&#8217;t compare to what I can get in the store any time of year.  <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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