Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries from March 2nd, 2009

Monday Mission: Throw Away Less Food

March 2nd, 2009 · 22 Comments · Avoiding Waste, Upgraded Nutrition

Your mission, if you choose to accept, will help you repurpose two common food waste categories:  bread heels and cooked vegetables. Save your bread heels and stale bread. Start a “soup vegetables” bag in your freezer. Impact Ratings:  Level of Commitment: Baby Steps (soup) or Making Strides (bread) I’ll teach you how to make bread [...]

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Mental Mission: Energy Use

March 2nd, 2009 · No Comments · Avoiding Waste

Your mental mission this week is to be conscious of your energy use in the kitchen. Do you leave lights on when you’re not using them? How long do you leave the refrigerator door open? Do you know how to efficiently boil a pot of water? How much energy do you use to cook meals [...]

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Mary and Martha: Capturing Kitchen Prayer Moments

March 1st, 2009 · 10 Comments · Mary and Martha Moments, Prayerful Kitchen

Silent Prayer I will be the first to tell you that everyone needs time for silent prayer during the day.  I will also be the first to admit that this is oh! so hard for me to accomplish! Therefore, I am a huge advocate of what my friend calls “moving prayer”.  For mommies and other [...]

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