Comments on: Monday Mission: Legume Recommend Some Beans! http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/ Balancing God's Gifts...One Baby Step at a Time Sun, 12 Feb 2012 19:56:58 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Ronnie http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-223235 Ronnie Mon, 16 Jan 2012 21:30:44 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-223235 This time of year, I enjoy eating bean & grain stew for breakfast. I top them with cheese before warming them for some animal protein to complement the vegetable protein. Sticks to the ribs and keeps me warm. This time of year, I enjoy eating bean & grain stew for breakfast. I top them with cheese before warming them for some animal protein to complement the vegetable protein. Sticks to the ribs and keeps me warm.

]]> By: Krysta http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-205640 Krysta Sat, 24 Dec 2011 22:17:38 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-205640 Baking soda.. I'm going to blame autocorrect :P Baking soda.. I’m going to blame autocorrect :P

]]> By: Krysta http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-205638 Krysta Sat, 24 Dec 2011 22:12:42 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-205638 To remove gas from dried beans, after the first soak (and the water is hot) pour in backing soda, IT WILL FOAM! Drain and rinse the beans and cook as usual. :) To remove gas from dried beans, after the first soak (and the water is hot) pour in backing soda, IT WILL FOAM! Drain and rinse the beans and cook as usual.
:)

]]> By: Eat Well, Spend Less: Beans 5 Ways [Emergency Preparedness] | Good Life Eats http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-148369 Eat Well, Spend Less: Beans 5 Ways [Emergency Preparedness] | Good Life Eats Tue, 20 Sep 2011 12:48:25 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-148369 [...] How to Cook with Dry Beans for tips and instructions for prepping dried beans for [...] [...] How to Cook with Dry Beans for tips and instructions for prepping dried beans for [...]

]]> By: Rebekah http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-127123 Rebekah Mon, 01 Aug 2011 15:00:47 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-127123 I just cooked chickpeas for the first time. DUH. Why did I not do this before? Just soak, boil, simmer for an hour. They're so much better than canned chickpeas, and I even LIKE those. Easiest thing ever! (Well, maybe sprouting is easier. And kefir. But you know.) I just cooked chickpeas for the first time. DUH. Why did I not do this before? Just soak, boil, simmer for an hour. They’re so much better than canned chickpeas, and I even LIKE those. Easiest thing ever!

(Well, maybe sprouting is easier. And kefir. But you know.)

]]> By: Rebekah http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-122531 Rebekah Wed, 20 Jul 2011 13:04:58 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-122531 Thanks. I was wondering the same thing. :) Thanks. I was wondering the same thing. :)

]]> By: Katie http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-107611 Katie Fri, 10 Jun 2011 02:55:25 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-107611 Linda, Good clarification! I just start out with really hot water and let it sit at room temp with the lid on. You don't need to keep it at 140F; you're right, that would be quite a feat! ;) Katie Linda,
Good clarification! I just start out with really hot water and let it sit at room temp with the lid on. You don’t need to keep it at 140F; you’re right, that would be quite a feat! ;) Katie

]]> By: Linda http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-106781 Linda Wed, 08 Jun 2011 14:54:06 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-106781 HOW do you soak beans at 140 degrees for 12 hours? How do you keep the temp that warm for that long? Thanks! HOW do you soak beans at 140 degrees for 12 hours? How do you keep the temp that warm for that long?
Thanks!

]]> By: Katie http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-69170 Katie Thu, 03 Mar 2011 09:32:58 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-69170 May, I agree with jeanmarie, just soak as you need and enjoy! :) Katie May,
I agree with jeanmarie, just soak as you need and enjoy! :) Katie

]]> By: Jeanmarie http://www.kitchenstewardship.com/2009/04/06/monday-mission-legume-recommend-some-beans/comment-page-1/#comment-68354 Jeanmarie Mon, 28 Feb 2011 21:30:34 +0000 http://kitchenstewardship.wordpress.com/?p=623#comment-68354 May, I've made those multi-bean soup mixes and I don't think it's a problem. Some things like lentils may be soaked longer than they need, or cook longer than they need, but it just means it'll add some thickness to the soup. May, I’ve made those multi-bean soup mixes and I don’t think it’s a problem. Some things like lentils may be soaked longer than they need, or cook longer than they need, but it just means it’ll add some thickness to the soup.

]]>