Comments on: Recipe Connections: Incredible Eggs! http://www.kitchenstewardship.com/2009/04/26/recipe-connections-incredible-eggs/ Balancing God's Gifts...One Baby Step at a Time Sun, 12 Feb 2012 15:01:01 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sarah http://www.kitchenstewardship.com/2009/04/26/recipe-connections-incredible-eggs/comment-page-1/#comment-351 Sarah Tue, 12 May 2009 03:28:17 +0000 http://www.kitchenstewardship.com/?p=719#comment-351 Awwwww. . . thanks Katie! I appreciate the links and am so glad that you found them helpful and inspiring! Best, Sarah PS – I still need to try your refried beans one of these days . . . Awwwww. . . thanks Katie! I appreciate the links and am so glad that you found them helpful and inspiring!

Best,
Sarah

PS – I still need to try your refried beans one of these days . . .

]]> By: Michelle E. http://www.kitchenstewardship.com/2009/04/26/recipe-connections-incredible-eggs/comment-page-1/#comment-350 Michelle E. Tue, 12 May 2009 03:26:54 +0000 http://www.kitchenstewardship.com/?p=719#comment-350 Michelle's Egg-cellent Italian Casserole Makes: 8 servings Ingredients: 16 oz low fat cottage cheese 10 oz. frozen chopped spinach, thawed; drained (or you can use fresh) 1 cup shredded mozzarella cheese (I use reduced fat) 4 eggs, beaten 1/3 cup grated parmesan cheese 1 tsp. dried oregano leaves (1) PREHEAT oven to 350°F. Mix all ingredients until well blended. (2) POUR into greased 9-inch pie plate. Sprinkle a little extra cheese on top if you like! (3) BAKE until center is set (anywhere from 40-50 min.) (4) Enjoy! It can be made ahead (I usually do) and is great for breakfast, brunch or dinner! Optional: To add more flavor or mix it up, we sometimes add any of the following: 1 small jar roasted red peppers, chopped & drained diced turkey cooked turkey sausage or italian saussage mushrooms Michelle’s Egg-cellent Italian Casserole
Makes: 8 servings

Ingredients:
16 oz low fat cottage cheese

10 oz. frozen chopped spinach, thawed; drained (or you can use fresh)

1 cup shredded mozzarella cheese (I use reduced fat)

4 eggs, beaten

1/3 cup grated parmesan cheese

1 tsp. dried oregano leaves

(1) PREHEAT oven to 350°F. Mix all ingredients until well blended.

(2) POUR into greased 9-inch pie plate. Sprinkle a little extra cheese on top if you like!

(3) BAKE until center is set (anywhere from 40-50 min.)

(4) Enjoy!

It can be made ahead (I usually do) and is great for breakfast, brunch or dinner!

Optional:
To add more flavor or mix it up, we sometimes add any of the following:
1 small jar roasted red peppers, chopped & drained
diced turkey
cooked turkey sausage or italian saussage
mushrooms

]]>