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	<title>Comments on: Food for Thought: A Family of Super Vegetables</title>
	<atom:link href="http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/</link>
	<description>Balancing God&#039;s Gifts...One Baby Step at a Time</description>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-175995</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 07 Nov 2011 07:44:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-175995</guid>
		<description>Crystal,
I&#039;m guessing not...but to be sure you&#039;d want to Google turnips to see if they have any goitrogens or oxalates. It just seems to me that turnips are different enough from any of these veggies (and if it was tasty, eh, who cares?) ;) Katie</description>
		<content:encoded><![CDATA[<p>Crystal,<br />
I&#8217;m guessing not&#8230;but to be sure you&#8217;d want to Google turnips to see if they have any goitrogens or oxalates. It just seems to me that turnips are different enough from any of these veggies (and if it was tasty, eh, who cares?) <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Katie</p>
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		<title>By: Crystal</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-175138</link>
		<dc:creator>Crystal</dc:creator>
		<pubDate>Sat, 05 Nov 2011 02:07:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-175138</guid>
		<description>I know this is an older article. Does this also apply to things like turnip greens? I just cooked some (organic from the farmers market) tonight in some organic chicken broth  and they were heavenly! I was so proud. But now reading this I&#039;m wondering if I should have steamed them and gotten rid of the water. Hm.</description>
		<content:encoded><![CDATA[<p>I know this is an older article. Does this also apply to things like turnip greens? I just cooked some (organic from the farmers market) tonight in some organic chicken broth  and they were heavenly! I was so proud. But now reading this I&#8217;m wondering if I should have steamed them and gotten rid of the water. Hm.</p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-120847</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Sat, 16 Jul 2011 02:57:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-120847</guid>
		<description>Amy,
I&#039;m guessing fermenting has to get out the bad stuff, as far as coleslaw goes (the traditional fermented kind). Juicing kale regularly is probably not superb...but I&#039;m a fan of balance. Surely some raw greens can&#039;t kill ya, right? ;) Katie</description>
		<content:encoded><![CDATA[<p>Amy,<br />
I&#8217;m guessing fermenting has to get out the bad stuff, as far as coleslaw goes (the traditional fermented kind). Juicing kale regularly is probably not superb&#8230;but I&#8217;m a fan of balance. Surely some raw greens can&#8217;t kill ya, right? <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Katie</p>
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		<title>By: Amy</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-119889</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Wed, 13 Jul 2011 18:30:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-119889</guid>
		<description>So this means no coleslaw?  Or does the vinegar neutralize the goitrogens and oxalates?  Also, does this mean it&#039;s not a good idea to juice kale?</description>
		<content:encoded><![CDATA[<p>So this means no coleslaw?  Or does the vinegar neutralize the goitrogens and oxalates?  Also, does this mean it&#8217;s not a good idea to juice kale?</p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-68201</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Mon, 28 Feb 2011 08:42:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-68201</guid>
		<description>I&#039;ve learned that in anything nutrition, you can find exactly the opposite. I eat cruciferous veggies both ways myself, but if I had a disease affected by goitrogens or oxalates, I would always steam them. ??? Better safe than sorry, and right now I have a balance no matter who is right. ;) Katie</description>
		<content:encoded><![CDATA[<p>I&#8217;ve learned that in anything nutrition, you can find exactly the opposite. I eat cruciferous veggies both ways myself, but if I had a disease affected by goitrogens or oxalates, I would always steam them. ??? Better safe than sorry, and right now I have a balance no matter who is right. <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' />  Katie</p>
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		<title>By: whatawhale</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-67708</link>
		<dc:creator>whatawhale</dc:creator>
		<pubDate>Sat, 26 Feb 2011 19:21:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-67708</guid>
		<description>&quot;1.These veggies are actually better for you cooked than raw.&quot;

I think you should research this more because I have also read the opposite. I&#039;m not saying you are wrong, I just want to know the truth - which I know is important to you as well.
Thanks!
:)</description>
		<content:encoded><![CDATA[<p>&#8220;1.These veggies are actually better for you cooked than raw.&#8221;</p>
<p>I think you should research this more because I have also read the opposite. I&#8217;m not saying you are wrong, I just want to know the truth &#8211; which I know is important to you as well.<br />
Thanks!<br />
 <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: whatawhale</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-58631</link>
		<dc:creator>whatawhale</dc:creator>
		<pubDate>Sun, 23 Jan 2011 07:15:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-58631</guid>
		<description>Cabbage and Kale are my favorite foods....yes even over chocolate.
The best kind of kale is Cavolo Nero, aka Dinosaur Kale. Try cooking it with olive oil, sesame, and lemon. (the stems take longer to cook than the leaves)</description>
		<content:encoded><![CDATA[<p>Cabbage and Kale are my favorite foods&#8230;.yes even over chocolate.<br />
The best kind of kale is Cavolo Nero, aka Dinosaur Kale. Try cooking it with olive oil, sesame, and lemon. (the stems take longer to cook than the leaves)</p>
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		<title>By: KissyKat</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-943</link>
		<dc:creator>KissyKat</dc:creator>
		<pubDate>Tue, 23 Jun 2009 19:21:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-943</guid>
		<description>Great post as usual!  I just purchased a head of cabbage a few weeks ago and sauteed it right before it was about to go bad.  I can&#039;t wait to make this soup, it looks delicious~thanks!

&lt;abbr&gt;&lt;em&gt;KissyKat’s last blog post..&lt;a href=&quot;http://kissykat.wordpress.com/2009/06/22/a-day-in-the-life/&quot; rel=&quot;nofollow&quot;&gt;A Day in the Life&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Great post as usual!  I just purchased a head of cabbage a few weeks ago and sauteed it right before it was about to go bad.  I can&#8217;t wait to make this soup, it looks delicious~thanks!</p>
<p><abbr><em>KissyKat’s last blog post..<a href="http://kissykat.wordpress.com/2009/06/22/a-day-in-the-life/" rel="nofollow">A Day in the Life</a></em></abbr></p>
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		<title>By: Kelly the Kitchen Kop</title>
		<link>http://www.kitchenstewardship.com/2009/05/04/food-for-thought-a-family-of-super-vegetables/comment-page-1/#comment-383</link>
		<dc:creator>Kelly the Kitchen Kop</dc:creator>
		<pubDate>Wed, 13 May 2009 04:29:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=806#comment-383</guid>
		<description>VERY helpful info that I was JUST wondering about!
Thanks!</description>
		<content:encoded><![CDATA[<p>VERY helpful info that I was JUST wondering about!<br />
Thanks!</p>
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