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	<title>Comments on: Monday Mission:  Search Out Trans Fats</title>
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	<link>http://www.kitchenstewardship.com/2009/06/01/search-out-trans-fats/</link>
	<description>Balancing God&#039;s Gifts...One Baby Step at a Time</description>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/06/01/search-out-trans-fats/comment-page-1/#comment-603</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Wed, 03 Jun 2009 02:30:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1109#comment-603</guid>
		<description>Thanks!  Glad you like what you see - I&#039;ll try to include lots of family-friendly stuff that is healthy.  Welcome!</description>
		<content:encoded><![CDATA[<p>Thanks!  Glad you like what you see &#8211; I&#8217;ll try to include lots of family-friendly stuff that is healthy.  Welcome!</p>
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		<title>By: DarcyLee</title>
		<link>http://www.kitchenstewardship.com/2009/06/01/search-out-trans-fats/comment-page-1/#comment-581</link>
		<dc:creator>DarcyLee</dc:creator>
		<pubDate>Tue, 02 Jun 2009 13:39:30 +0000</pubDate>
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		<description>What a great post! This is my first time here and I will definitely be back. I have been making my own refried beans for years, and thankfully, my family like them better than the canned kind. I have yet to make homemade tortillas, but that&#039;s the next step for me. I try to stay away from anything that says hydrogenated in the ingredient list but it&#039;s not always easy when you are trying to please the whole family.

&lt;abbr&gt;&lt;em&gt;DarcyLee’s last blog post..&lt;a href=&quot;http://feedproxy.google.com/~r/blogspot/ByuW/~3/gYrPNI4Uh6Y/no-stress-here.html&quot; rel=&quot;nofollow&quot;&gt;No Stress Here!&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>What a great post! This is my first time here and I will definitely be back. I have been making my own refried beans for years, and thankfully, my family like them better than the canned kind. I have yet to make homemade tortillas, but that&#8217;s the next step for me. I try to stay away from anything that says hydrogenated in the ingredient list but it&#8217;s not always easy when you are trying to please the whole family.</p>
<p><abbr><em>DarcyLee’s last blog post..<a href="http://feedproxy.google.com/~r/blogspot/ByuW/~3/gYrPNI4Uh6Y/no-stress-here.html" rel="nofollow">No Stress Here!</a></em></abbr></p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/06/01/search-out-trans-fats/comment-page-1/#comment-570</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 02 Jun 2009 05:15:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1109#comment-570</guid>
		<description>Absolutely - I am falling in love with coconut oil myself, but it&#039;s kind of a bigger than baby step for a later date...  :)</description>
		<content:encoded><![CDATA[<p>Absolutely &#8211; I am falling in love with coconut oil myself, but it&#8217;s kind of a bigger than baby step for a later date&#8230;  <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/06/01/search-out-trans-fats/comment-page-1/#comment-569</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 02 Jun 2009 05:14:39 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1109#comment-569</guid>
		<description>GREAT question!  Soybean oil is just an oil like any other, and when taken from its liquid form to a solid form, it&#039;s just as evil.  Soy is actually one of those foods that some people laud like it&#039;s going to save the world and others would sweep under the rug as so much dust.  Don&#039;t think the seeing the word soy=healthy.  In this case, it definitely isn&#039;t.  I&#039;m proud of you for checking labels right away!  Eye opening, isn&#039;t it?  Thanks for the super question -- Katie</description>
		<content:encoded><![CDATA[<p>GREAT question!  Soybean oil is just an oil like any other, and when taken from its liquid form to a solid form, it&#8217;s just as evil.  Soy is actually one of those foods that some people laud like it&#8217;s going to save the world and others would sweep under the rug as so much dust.  Don&#8217;t think the seeing the word soy=healthy.  In this case, it definitely isn&#8217;t.  I&#8217;m proud of you for checking labels right away!  Eye opening, isn&#8217;t it?  Thanks for the super question &#8212; Katie</p>
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		<title>By: trish</title>
		<link>http://www.kitchenstewardship.com/2009/06/01/search-out-trans-fats/comment-page-1/#comment-566</link>
		<dc:creator>trish</dc:creator>
		<pubDate>Tue, 02 Jun 2009 03:15:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1109#comment-566</guid>
		<description>While checking labels, I came across 2 products that have &quot;partially hydrogenated SOYBEAN oil&quot;. As you indicated, the trans fat reading is reported as &quot;0&quot; but I am curious if this still fits in the trans fat category? I am guessing yes from the &quot;partially hydrogenated&quot; portion but am thrown off by it being SOY. 
Thanks!</description>
		<content:encoded><![CDATA[<p>While checking labels, I came across 2 products that have &#8220;partially hydrogenated SOYBEAN oil&#8221;. As you indicated, the trans fat reading is reported as &#8220;0&#8243; but I am curious if this still fits in the trans fat category? I am guessing yes from the &#8220;partially hydrogenated&#8221; portion but am thrown off by it being SOY.<br />
Thanks!</p>
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		<title>By: Stacy</title>
		<link>http://www.kitchenstewardship.com/2009/06/01/search-out-trans-fats/comment-page-1/#comment-565</link>
		<dc:creator>Stacy</dc:creator>
		<pubDate>Tue, 02 Jun 2009 03:04:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1109#comment-565</guid>
		<description>Coconut oil is another great substitute for vegetable shortening.  It is vegan, can withstand high heat, and is very healthy in and of itself!  Its what I used to make my strawberry shortcake recipe.

&lt;abbr&gt;&lt;em&gt;Stacy’s last blog post..&lt;a href=&quot;http://www.completelyedible.com/2009/05/strawberry-shortcake/&quot; rel=&quot;nofollow&quot;&gt;Strawberry Shortcake&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Coconut oil is another great substitute for vegetable shortening.  It is vegan, can withstand high heat, and is very healthy in and of itself!  Its what I used to make my strawberry shortcake recipe.</p>
<p><abbr><em>Stacy’s last blog post..<a href="http://www.completelyedible.com/2009/05/strawberry-shortcake/" rel="nofollow">Strawberry Shortcake</a></em></abbr></p>
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