Comments on: Recipe Connection: Homemade Guacamole

By: Debi

Debi — Fri, 15 Oct 2010 23:20:01 +0000

Our favorite way to use an avacadoe is to make chocolate mouse with it. Put in food processer 4 avacadoes, 1 cup cocoa powder, 1 cup agave nectar, 1/2 t vanilla. Mix well. Put in dessert cups. Very rich. good for company too. This is sold in restaraunts around here and at farmers mkt, and is very expensive compared to doing it yourself.

By: Katie

Katie — Fri, 11 Jun 2010 08:15:42 +0000

Michelle,
We do pretty well getting through an avocado here, but I just make sure there’s as much citrus as possible on the guac and store it in glass. I wonder – maybe if waxed paper or plastic wrap touched the surface, it wouldn’t oxidize as much? I find after one day that it still tastes great even if it’s getting brown…
Katie

By: Michelle

Michelle — Thu, 10 Jun 2010 00:13:16 +0000

Katie, what do you do to save leftover guac? Any tips/tricks? I hate having to waste leftovers because they look like, well, poo! .-= Michelle´s last blog ..Enfrijoladas =-.

By: Katie

Katie — Fri, 14 May 2010 04:57:08 +0000

LeAna,
Wow, you could have a restaurant appetizer with that classy name! Fun stuff, thank you – Katie

By: LeAna

LeAna — Wed, 12 May 2010 22:22:42 +0000

We also add a smidge of garlic to our guac. Yum!

Also, we eat “Avocados on the Half Shell” all the time…We split an avocado in half, pour some olive oil and white balsamic vinegar in the middle, add a dash of salt and garlic, and eat it straight out of the rind. Delicious!

By: Kim

Kim — Sun, 21 Mar 2010 06:23:23 +0000

I usually add sour cream and some salsa to my guacamole. My boys don’t like guacamole, so I’ve been making smoothies with an avocado in it–no taste when mixed with fruit and yogurt into a smoothie!

By: Amy @ Simply Sugar & Gluten Free

Amy @ Simply Sugar & Gluten Free — Mon, 07 Dec 2009 03:54:22 +0000

I love guacamole – and homemade is always the best. I like to stir in some good, fresh salsa for an extra layer of flavor. Thanks for sharing this at Holiday Food Fest!

By: Katie

Katie — Mon, 08 Jun 2009 01:36:54 +0000

Lemon juice is another alternative, unless you’re allergic to all citrus. Or just use salsa and the adobo – easy and yummy!

By: Mary @Raising 4 Godly Men

Mary @Raising 4 Godly Men — Sun, 07 Jun 2009 04:25:24 +0000

This sounds soooooooo yummy ! I would have to use something like apple cider vinegar instead of lime juice. Sadly I am allergic to it. But I LOVE guac ! Thank you for all you have taught us at Tightwad Tuesday. Blessings in Him< -Mary Mary @Raising 4 Godly Men’s last blog post..Weekly Wrap Up ~ June 6th

By: Deanna

Deanna — Tue, 02 Jun 2009 20:42:42 +0000

I love the method of scooping out with a spoon – soooo much easier than peeling! And if I want slices, I slice just the flesh (not thru the peel) first, then scoop out the sliced result with the spoon. Tidy

Deanna’s last blog post..Summer cooking