Comments on: How to Use and Store Flax Seeds and Flax Oil http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/ Balancing God's Gifts...One Baby Step at a Time Wed, 10 Mar 2010 15:13:36 -0400 http://wordpress.org/?v=2.9.2 hourly 1 By: Katie http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-7037 Katie Thu, 26 Nov 2009 04:16:33 +0000 http://www.kitchenstewardship.com/?p=1296#comment-7037 Vikki, That is awesome flax info. I just need to make sure I store it properly! Sounds like you have a very healthy kitchen - welcome to Kitchen Stewardship! I sure hope you stick around; your comments are super helpful :) Katie Vikki,
That is awesome flax info. I just need to make sure I store it properly! Sounds like you have a very healthy kitchen – welcome to Kitchen Stewardship! I sure hope you stick around; your comments are super helpful :) Katie

]]> By: vikki http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-6934 vikki Tue, 24 Nov 2009 08:11:47 +0000 http://www.kitchenstewardship.com/?p=1296#comment-6934 I use a great deal of flax. I add it to smoothies and I've sprinkled it over foods, but not a big fan. I use it as a flour replacement and bake with it. I make wonderful flaxbread we eat for breakfast, our current favorite is apple walnut. It has no flour at all it's all flaxmeal. And yes I bring my flaxmeal/seed home and they go directly into the freezer. I dip straight from the freezer to my mixing bowl with no problem whatsoever. I've read negitives on baking with flax but we've been eating it in breads and muffins on a nearly daily basis for the last few years with no problems. Just my 2cents worth. I'm a fan as you can tell. .-= vikki´s last blog ..<a href="http://vikkislckitchen.blogspot.com/2009/09/menu-monday.html" rel="nofollow">Menu Monday</a> =-. I use a great deal of flax. I add it to smoothies and I’ve sprinkled it over foods, but not a big fan. I use it as a flour replacement and bake with it. I make wonderful flaxbread we eat for breakfast, our current favorite is apple walnut. It has no flour at all it’s all flaxmeal. And yes I bring my flaxmeal/seed home and they go directly into the freezer. I dip straight from the freezer to my mixing bowl with no problem whatsoever. I’ve read negitives on baking with flax but we’ve been eating it in breads and muffins on a nearly daily basis for the last few years with no problems.
Just my 2cents worth. I’m a fan as you can tell.
vikki´s last blog ..Menu Monday My ComLuv Profile

]]> By: Renee http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-1880 Renee Tue, 11 Aug 2009 12:52:52 +0000 http://www.kitchenstewardship.com/?p=1296#comment-1880 This is a little off the subject but I live in South Texas and we are having a BAD drougth. Since corn and cotton will not grow without rain the farmers in our area have planted FLAX. I have not seen flax around here since I was a kid. "With demand, there is need for production". This is a little off the subject but I live in South Texas and we are having a BAD drougth. Since corn and cotton will not grow without rain the farmers in our area have planted FLAX. I have not seen flax around here since I was a kid. “With demand, there is need for production”.

]]> By: ~Michelle http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-1877 ~Michelle Tue, 11 Aug 2009 12:00:13 +0000 http://www.kitchenstewardship.com/?p=1296#comment-1877 I've heard chia seeds do this too, but might be more digestible. I’ve heard chia seeds do this too, but might be more digestible.

]]> By: Mareth http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-1183 Mareth Thu, 09 Jul 2009 14:15:27 +0000 http://www.kitchenstewardship.com/?p=1296#comment-1183 I followed Lindsay's recipe. It does become really mucus-y ;-) this way. The little one is officially allergic to eggs, ugh. http://www.passionatehomemaking.com/?s=egg+substitute Think I should find a coffee grinder! Thanks! I followed Lindsay’s recipe. It does become really mucus-y ;-) this way. The little one is officially allergic to eggs, ugh.

http://www.passionatehomemaking.com/?s=egg+substitute

Think I should find a coffee grinder! Thanks!

]]> By: Katie http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-1157 Katie Wed, 08 Jul 2009 14:16:39 +0000 http://www.kitchenstewardship.com/?p=1296#comment-1157 I didn't know you had to cook the flaxseed before using it as an egg replacer; thanks for sharing. I don't have a grinder for anything, but I've heard that the Vitamix will do it all, but it's really expensive. Many people say a second-hand coffee grinder will do flax seeds just fine, if you want something quickly! I didn’t know you had to cook the flaxseed before using it as an egg replacer; thanks for sharing. I don’t have a grinder for anything, but I’ve heard that the Vitamix will do it all, but it’s really expensive. Many people say a second-hand coffee grinder will do flax seeds just fine, if you want something quickly!

]]> By: Mareth http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-1152 Mareth Wed, 08 Jul 2009 03:53:43 +0000 http://www.kitchenstewardship.com/?p=1296#comment-1152 Do you recommend any particular grinder? Looking for something that grinds many things, flour, coffee, etc. Also, I have been using cooked flaxseed meal (with water) as an egg replacer. Works nicely. Do you recommend any particular grinder? Looking for something that grinds many things, flour, coffee, etc. Also, I have been using cooked flaxseed meal (with water) as an egg replacer. Works nicely.

]]> By: Renee http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-1137 Renee Tue, 07 Jul 2009 12:45:45 +0000 http://www.kitchenstewardship.com/?p=1296#comment-1137 The only recipes I could find where for breads and desserts. I have had some success cooking flax like rice. I am trying to use it for a rice substitute. The only recipes I could find where for breads and desserts. I have had some success cooking flax like rice. I am trying to use it for a rice substitute.

]]> By: Katie http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-1135 Katie Tue, 07 Jul 2009 01:31:59 +0000 http://www.kitchenstewardship.com/?p=1296#comment-1135 I've never heard of cooking whole flax seeds...??? Have you Googled it? I’ve never heard of cooking whole flax seeds…??? Have you Googled it?

]]> By: Renee http://www.kitchenstewardship.com/2009/06/09/how-to-use-and-store-flax-seeds-and-flax-oil/comment-page-1/#comment-1123 Renee Mon, 06 Jul 2009 15:59:10 +0000 http://www.kitchenstewardship.com/?p=1296#comment-1123 Anyone had success with cooking Flax seeds like rice? Sometimes mine burns on the bottom and sometimes it is fluffly like real rice. The taste is cook if cooked in chicken broth with a little onion. Any recipes or ideas? Anyone had success with cooking Flax seeds like rice? Sometimes mine burns on the bottom and sometimes it is fluffly like real rice. The taste is cook if cooked in chicken broth with a little onion. Any recipes or ideas?

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