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	<title>Comments on: Recipe Connection: Almond Power Bars</title>
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	<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/</link>
	<description>Balancing God&#039;s Gifts...One Baby Step at a Time</description>
	<lastBuildDate>Fri, 10 Feb 2012 17:43:27 +0000</lastBuildDate>
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		<title>By: Amy via Facebook</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-234502</link>
		<dc:creator>Amy via Facebook</dc:creator>
		<pubDate>Wed, 01 Feb 2012 06:32:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1512#comment-234502</guid>
		<description>were a hit at class tonight!  :o)</description>
		<content:encoded><![CDATA[<p>were a hit at class tonight!  <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_surprised.gif' alt=':o' class='wp-smiley' /> )</p>
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		<title>By: Michael Magliulo</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-228088</link>
		<dc:creator>Michael Magliulo</dc:creator>
		<pubDate>Mon, 23 Jan 2012 14:30:27 +0000</pubDate>
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		<description>Amazingly delicious!  Thank you for sharing this recipe.</description>
		<content:encoded><![CDATA[<p>Amazingly delicious!  Thank you for sharing this recipe.</p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-225699</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 19 Jan 2012 17:06:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1512#comment-225699</guid>
		<description>Kelly,
Probably (?) but I don&#039;t usually recommend taking the germ out of the wheat... Maybe just skip the flax or add a bit more almonds? Katie</description>
		<content:encoded><![CDATA[<p>Kelly,<br />
Probably (?) but I don&#8217;t usually recommend taking the germ out of the wheat&#8230; Maybe just skip the flax or add a bit more almonds? Katie</p>
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		<title>By: KellyinPA</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-222907</link>
		<dc:creator>KellyinPA</dc:creator>
		<pubDate>Mon, 16 Jan 2012 13:43:31 +0000</pubDate>
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		<description>Can wheat germ be substituted for the flax seed in this recipe? I just bought some raw almonds over the weekend and really want to try this recipe;)</description>
		<content:encoded><![CDATA[<p>Can wheat germ be substituted for the flax seed in this recipe? I just bought some raw almonds over the weekend and really want to try this recipe;)</p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-213217</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Thu, 05 Jan 2012 03:40:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1512#comment-213217</guid>
		<description>Sandra,
If you&#039;re backpacking in summer heat, I don&#039;t think they would quite work great. They do fine at room temperature here in the winter though. 

For backpacking, I highly recommend a homemade larabar-type dried-fruit-and-nut bar. They really hold together well (I make little balls out of them for ease of serving/eating), hold up in heat, and are SO yummy and energizing. I have 14 variations in my eBook, but you can also find recipes via Google searches. 
Thanks! Katie
(ebook: http://www.kitchenstewardship.com/2010/04/26/healthy-snacks-to-go-ebook-now-on-sale/)</description>
		<content:encoded><![CDATA[<p>Sandra,<br />
If you&#8217;re backpacking in summer heat, I don&#8217;t think they would quite work great. They do fine at room temperature here in the winter though. </p>
<p>For backpacking, I highly recommend a homemade larabar-type dried-fruit-and-nut bar. They really hold together well (I make little balls out of them for ease of serving/eating), hold up in heat, and are SO yummy and energizing. I have 14 variations in my eBook, but you can also find recipes via Google searches.<br />
Thanks! Katie<br />
(ebook: <a href="http://www.kitchenstewardship.com/2010/04/26/healthy-snacks-to-go-ebook-now-on-sale/" rel="nofollow">http://www.kitchenstewardship.com/2010/04/26/healthy-snacks-to-go-ebook-now-on-sale/</a>)</p>
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		<title>By: Sandra</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-208744</link>
		<dc:creator>Sandra</dc:creator>
		<pubDate>Thu, 29 Dec 2011 23:27:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1512#comment-208744</guid>
		<description>Do these need to be stored in the fridge to hold together?  I&#039;m wondering what your thoughts are as to whether they would hold up well enough to take backpacking or would they just crumble to pieces.  Did anyone who is a backpacker make these and what do you think?</description>
		<content:encoded><![CDATA[<p>Do these need to be stored in the fridge to hold together?  I&#8217;m wondering what your thoughts are as to whether they would hold up well enough to take backpacking or would they just crumble to pieces.  Did anyone who is a backpacker make these and what do you think?</p>
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		<title>By: Homemade Almond Power Bars &#124; beyondthepeel.net</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-199684</link>
		<dc:creator>Homemade Almond Power Bars &#124; beyondthepeel.net</dc:creator>
		<pubDate>Fri, 16 Dec 2011 17:18:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1512#comment-199684</guid>
		<description>[...] I saw this power bar recipe on Kitchen Stewardship, almost by fluke really. It&#8217;s been such a popular recipe that people have copied it and [...]</description>
		<content:encoded><![CDATA[<p>[...] I saw this power bar recipe on Kitchen Stewardship, almost by fluke really. It&#8217;s been such a popular recipe that people have copied it and [...]</p>
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		<title>By: Louise</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-139424</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Fri, 02 Sep 2011 11:57:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1512#comment-139424</guid>
		<description>Right you are, I was thinking the actual granola rather than the granola bars. I will definitely try substituting, I have lots of ground flax available or could grind up some nuts fairly easily. I just don&#039;t want to risk making a whole batch of something and not wanting to eat it because I can taste the coconut. Thanks so much for the response! I&#039;ve never been really confident when it comes to altering recipes, so it helps to have some experienced input. :)</description>
		<content:encoded><![CDATA[<p>Right you are, I was thinking the actual granola rather than the granola bars. I will definitely try substituting, I have lots of ground flax available or could grind up some nuts fairly easily. I just don&#8217;t want to risk making a whole batch of something and not wanting to eat it because I can taste the coconut. Thanks so much for the response! I&#8217;ve never been really confident when it comes to altering recipes, so it helps to have some experienced input. <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Katie @ Kitchen Stewardship</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-139335</link>
		<dc:creator>Katie @ Kitchen Stewardship</dc:creator>
		<pubDate>Fri, 02 Sep 2011 05:54:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1512#comment-139335</guid>
		<description>Louise,
First, because everything is chopped in the food processor, I&#039;m not sure if you could pick out the texture of the coconut (not my fav either). I&#039;m thinking you could always try simply omitting it, or add extra flax or maybe ground nuts to compensate. 

I don&#039;t actually call for coconut in the granola bars, though. 
:) Katie</description>
		<content:encoded><![CDATA[<p>Louise,<br />
First, because everything is chopped in the food processor, I&#8217;m not sure if you could pick out the texture of the coconut (not my fav either). I&#8217;m thinking you could always try simply omitting it, or add extra flax or maybe ground nuts to compensate. </p>
<p>I don&#8217;t actually call for coconut in the granola bars, though.<br />
 <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Katie</p>
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		<title>By: Louise</title>
		<link>http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/comment-page-1/#comment-139093</link>
		<dc:creator>Louise</dc:creator>
		<pubDate>Thu, 01 Sep 2011 16:05:32 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=1512#comment-139093</guid>
		<description>Hi Katie,
I really want to try this and the granola bar recipes but my problem is this - I really, really don&#039;t like coconut. I can manage coconut oil in things, but not the actual shredded coconut, both texture and flavour do weird things to me. Can you suggest a reasonable substitute for the shredded coconut?
Many thanks,
Louise</description>
		<content:encoded><![CDATA[<p>Hi Katie,<br />
I really want to try this and the granola bar recipes but my problem is this &#8211; I really, really don&#8217;t like coconut. I can manage coconut oil in things, but not the actual shredded coconut, both texture and flavour do weird things to me. Can you suggest a reasonable substitute for the shredded coconut?<br />
Many thanks,<br />
Louise</p>
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