Comments on: Beans are Frugal: I’ll Analyze Your Menu Plans to Help you Include More!

By: Pennywise Platter Thursday 9/17

Pennywise Platter Thursday 9/17 — Thu, 17 Sep 2009 14:46:55 +0000

[...] you want to add more stock to your diet, but are a little stuck as to how? I’m taking a page from Katie @ Kitchen Stewardship , and providing free bone stock analysis. I’ll look at your [...]

By: caroline

caroline — Tue, 14 Jul 2009 17:23:39 +0000

I must admit, I think this week is much better than usual on beans and veggies, mostly because I’m really really craving veggies and salads. But I could really use some help. I’m not much of a fan of beans, practically the only way I like them (besides this new lentil salad recipe) is refried with mexicanish food. I’d love some tips for making beans and rice or just beans interesting and tasty as well as how to add them in, if you have the time, and don’t mind. Thank you so much!! http://craftyjourney.blogspot.com/2009/07/menu-plan-monday.html

caroline’s last blog post..Menu Plan Monday

By: Fight Back Fridays July 3rd | Food Renegade

Fight Back Fridays July 3rd | Food Renegade — Thu, 09 Jul 2009 22:45:19 +0000

[...] 1. Edible Aria – Dishes from the Wild Horse Desert2. Delish – Iced Sun Tea with Spiced Simple Syrup3. Hugging the Coast (Yerbe Mate Recipe)4. MomsforsafeFood – Animal, Vegetable, Miracle Review5. ORGANIC & THRIFTY (Local Food for the Urban Poor)6. Throwback at Trapper Creek ( a zero mile foodshed week)7. Sustainable Eats – Halfway through a year of hyperlocal eating8. Every Kitchen Table – “Pro Food Is…”9. Local Nourishment (an ode to butter)10. Health Food Junk11. Kitchen Stewardship (Bean and Veggie Menu Plan Analysis) [...]

By: Michelle

Michelle — Mon, 06 Jul 2009 19:44:33 +0000

please feel free to analyze! I typically only post dinners….breakfasts are usually things like eggs, smoothies, fruited muffins, and wraps, along with fresh fruit. Lunches are typically something like a pb&j or turkey breast sammy from a roasted breast I’ve baked and sliced, along with veggies and dip and fruit, or things like meat, cheese and crackers—a healthier take on “lunchables” for the boys. we also do lots of bean and cheese quesadillas for lunch.

My youngest son eats veggies very well, the 6yo not as well but getting better, and I do a lot of “stealth” veggie-ing.

Thanks for the feedback!

Michelle’s last blog post..Menu Plan Monday 7/6

By: Zom

Zom — Mon, 06 Jul 2009 19:19:51 +0000

You are too awesome. The offer comes just in time for my household, I've just gone veg and am working on improving a two diet household. I love beans, so bring on the ideas!!! Grazie Fagioli! Zom’s last blog post..Costco 4.4

By: Shelly

Shelly — Mon, 06 Jul 2009 14:45:16 +0000

I am not that fond of beans, but I know they are good for me. See what you can do! Thanks!

http://couponteacher.blogspot.com/2009/07/meal-plan-monday.html

Shelly’s last blog post..Meal Plan Monday

By: FoodRenegade

FoodRenegade — Fri, 03 Jul 2009 15:26:42 +0000

This looks like a fun idea. Thanks for sharing it in today's Fight Back Fridays carnival. Cheers, KristenM (AKA FoodRenegade) FoodRenegade’s last blog post..Fight Back Fridays July 3rd

By: Houstonmom

Houstonmom — Fri, 03 Jul 2009 13:23:47 +0000

How fun!!!! I’m a very reluctant menu planner. Below is the link to the last one I prepared. If you cook with beans, you have to plan if you’ll be soaking them. I’m a “free spirit” cook, which does not work well with soaking overnight.

I’m trying to add more and made a pot yesterday with my new pressure cooker. But I need more imagination when it comes to beans. I have a pantry full of them. One of my children loves garbanzo beans and will even eat them for breakfast instead of cereal.

http://houstonmom.wordpress.com/2009/06/21/after-vacation-menu/

You have my permission to use this in your blog. Thanks!

Houstonmom’s last blog post..Reducing Electricity bill in Urban Home

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Thu, 02 Jul 2009 15:50:47 +0000

“Mmmmm, a salad is the perfect place for cold beans and any vegetables you have on hand. Sounds like black or kidney would go great with ranch.”

I so agree! I loved beans (and veggies) added to a salad. So yummy. Thanks for being part of the carnival. You have a very interesting and thought provoking idea going here!

Kimi @ The Nourishing Gourmet’s last blog post..Pennywise Platter Thursday

By: Pennywise Platter Thursday

Pennywise Platter Thursday — Thu, 02 Jul 2009 15:30:41 +0000

[...] @ Kitchen Stewardship Invitation to Bean and Veggie Meal Plan Analysis Since beans are such a frugal, nutritious, filling and flexible food option, I’m offering to [...]