Comments on: Recipe Connection: Sausage Zucchini Bake

By: Katie

Katie — Fri, 04 Nov 2011 01:57:33 +0000

Sara,
You know, I’ve never tried freezing this one. Zucchini tends to get really watery once thawed, so maybe not? I would recommend freezing the meat/peppers/sauce mixture separately and just put it together when you need it. Katie

By: Sara

Sara — Thu, 03 Nov 2011 01:34:35 +0000

Will it freeze well?

By: Meal Plan Monday {10.10.11} | More Than Mundane

Meal Plan Monday {10.10.11} | More Than Mundane — Mon, 10 Oct 2011 13:50:45 +0000

[...] for last week). Saturday-PF Chang’s Lettuce Wraps (originally planned for last week). Sunday-Sausage Zucchini Bake (a new favorite around [...]

By: Meal Plan Monday {9.19.11} | More Than Mundane

Meal Plan Monday {9.19.11} | More Than Mundane — Mon, 19 Sep 2011 12:06:58 +0000

[...] Tuesday-Tangy Otsu Noodle Salad from the Nourishing Salads for All Seasons Cookbook. Wednesday-Sausage Zucchini Bake Thursday-Leftovers Friday-Thai Salad with Spicy Dressing (The dressing doesn’t have to be [...]

By: My Weekly Menu Plan 8/14/2011 | The Purposed Heart

My Weekly Menu Plan 8/14/2011 | The Purposed Heart — Mon, 15 Aug 2011 01:12:18 +0000

[...] Sausage Zucchini Bake, Fresh Corn on the [...]

By: Stephanie M

Stephanie M — Sun, 14 Aug 2011 02:45:51 +0000

I thickened my sauce with tomato paste and didn’t have any watery issues

By: sandra

sandra — Wed, 10 Aug 2011 08:33:02 +0000

This is kind of like a moussaka I like to grill the zuc (or eggplant) in a pan with just a drop of olive oil, the veg cut into long thin slices, instead of circles. The grilling gets a lot of the water out. I also use feta instead of mozzarella. The tomato sauce gets seasoned with nutmeg and cinnamon.

By: Emily

Emily — Tue, 09 Aug 2011 20:48:41 +0000

Made this for supper tonight and it was SOOO yummy! I took the time to salt, drain, rinse and dry the zucchini beforehand, but it was STILL super watery. I just carefully poured a lot of the liquid out of the pan until I was happy with it. Careful not to dump the casserole into the sink though! I used homemade sausage and homemade sauce and will definitely be making it again, especially with how cheap zucchini is right now.

By: Donna

Donna — Tue, 09 Aug 2011 14:52:17 +0000

I made this on Sunday and it was delicious! EVERYONE loved it! Thanks for all your great recipes!

By: Katie

Katie — Tue, 09 Aug 2011 01:40:33 +0000

Renee,
I’ll have to update the post with the watery-reducing suggestions – thanks! Katie