Comments on: Recipe Connection: Soaked 100% Whole Grain Pancakes (Camping Variation)

By: Kristy

Kristy — Tue, 31 Jan 2012 21:54:56 +0000

I already have soaked and sprouted flour. Do I skip any steps or ingredients for this recipe? Thanks

By: The Best Pancakes …er… Waffles Ever! | | Common Sense HomesteadingCommon Sense Homesteading

Sun, 15 Jan 2012 19:53:40 +0000

[...] been making Katie from Kitchen Stewardship’s Soaked 100% Whole Grain Pancakes for over a year now, and they are some of the best pancakes we’ve ever eaten. The cakes are [...]

By: Julie Harding

Julie Harding — Fri, 21 Oct 2011 01:14:13 +0000

I just made these for the first time & my daughter was begging for waffles. I decided to do some in the waffle iron & some as pancakes so I could cook them twice as fast & they were both amazing. I’m partial to waffles, so I think I liked those a bit better. I’m about to make up another batch for tomorrow morning.

By: Katie

Katie — Tue, 04 Oct 2011 02:18:48 +0000

Annie,
No, but that might add some fluffiness, you think? Do let me know if you try it; I love having variations on my recipes! Katie

By: Annie

Annie — Sun, 02 Oct 2011 20:08:21 +0000

Have you ever tried add cottage cheese in the milk portion??

By: Katie

Katie — Mon, 15 Aug 2011 18:21:28 +0000

Faith,
Sorry I missed your comment for so long; it got totally buried. I don’t know about the batter freezing well, but the pancakes themselves freeze and reheat great (or in the fridge for later int he week) and I also often make a half batch when we don’t want leftovers. Enjoy! katie

By: Faith

Faith — Tue, 09 Aug 2011 03:32:39 +0000

Does the batter freeze well? I am just cooking for my husband and I, so 40 pancakes is completely unnecessary!

By: Rachel

Rachel — Fri, 08 Apr 2011 18:58:53 +0000

I was a little bit confused about the comment with leaving the milk out overnight. Would you suggest soaking with pastuerized milk overnight, as long as vinegar is added, or is that not a good idea? Thanks!!

By: Katie

Katie — Sat, 19 Mar 2011 06:52:44 +0000

Heidi,
When I use buttermilk, I still use the vinegar – tastes great in the final product! Yes, homemade buttermilk definitely will smell like sour milk a bit. No worries! Katie

By: heidi

heidi — Tue, 15 Mar 2011 09:23:52 +0000

I’m not following. Do you use buttermilke or the vinegar solution? If buttermilk, can you soak it on the counter overnighight or in the frig? Also, does homemade buttermilk smell more sour than store bought? I made some but it smells, well, like sour milk……I know storebought smells sweeter and more mild. Thanks.