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	<title>Comments on: Is Water Kefir as Good as Soda Pop?</title>
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	<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/</link>
	<description>Balancing God&#039;s Gifts...One Baby Step at a Time</description>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-148164</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Tue, 20 Sep 2011 05:30:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=2581#comment-148164</guid>
		<description>Bobbey,
If there are little bubbles after 24-48 hours of fermenting, that&#039;s a good sign, and if you can tell the sweetness of the water has diminished or you can smell the fermented smell, also good signs. 

If you get this reply, can you let me know by replying? I just installed a feature that pulls Facebook comments into the blog, and I&#039;m replying on KS and wondering if it goes back to Facebook (and notifies you) as well. Thanks! 
:) Katie</description>
		<content:encoded><![CDATA[<p>Bobbey,<br />
If there are little bubbles after 24-48 hours of fermenting, that&#8217;s a good sign, and if you can tell the sweetness of the water has diminished or you can smell the fermented smell, also good signs. </p>
<p>If you get this reply, can you let me know by replying? I just installed a feature that pulls Facebook comments into the blog, and I&#8217;m replying on KS and wondering if it goes back to Facebook (and notifies you) as well. Thanks!  <img src='http://www.kitchenstewardship.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  Katie</p>
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		<title>By: Bobbey via Facebook</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146957</link>
		<dc:creator>Bobbey via Facebook</dc:creator>
		<pubDate>Sat, 17 Sep 2011 12:15:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=2581#comment-146957</guid>
		<description>Yikes.  I&#039;ll have to remember to take care of it later. If I rinse the grains and restart it - lid off this time - how do I know the grains are still good?</description>
		<content:encoded><![CDATA[<p>Yikes.  I&#8217;ll have to remember to take care of it later. If I rinse the grains and restart it &#8211; lid off this time &#8211; how do I know the grains are still good?</p>
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		<title>By: Paul via Facebook</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146712</link>
		<dc:creator>Paul via Facebook</dc:creator>
		<pubDate>Sat, 17 Sep 2011 00:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=2581#comment-146712</guid>
		<description>Kombucha is a fermented tea &amp; sugar beverage, whose symbiotic community of bacteria and yeast (SCOBY) has sort of a mushroom appearance. Water kefir is a simpler beverage fermented from sugared water, whose SCOBYs resemble gummy bears (sort of).</description>
		<content:encoded><![CDATA[<p>Kombucha is a fermented tea &amp; sugar beverage, whose symbiotic community of bacteria and yeast (SCOBY) has sort of a mushroom appearance. Water kefir is a simpler beverage fermented from sugared water, whose SCOBYs resemble gummy bears (sort of).</p>
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		<title>By: Lois via Facebook</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146627</link>
		<dc:creator>Lois via Facebook</dc:creator>
		<pubDate>Fri, 16 Sep 2011 21:38:06 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=2581#comment-146627</guid>
		<description>Yeah, what is the difference between water kefir and kombucha? I do milk kefir and kombucha, my boys LOVE kombucha!! From the comments it sounds similar to kombucha, including the double ferment, which is what I do.</description>
		<content:encoded><![CDATA[<p>Yeah, what is the difference between water kefir and kombucha? I do milk kefir and kombucha, my boys LOVE kombucha!! From the comments it sounds similar to kombucha, including the double ferment, which is what I do.</p>
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		<title>By: Marlee via Facebook</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146552</link>
		<dc:creator>Marlee via Facebook</dc:creator>
		<pubDate>Fri, 16 Sep 2011 17:08:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=2581#comment-146552</guid>
		<description>can you explain the difference bt kefir and kombucha? I haven&#039;t tried either yet.</description>
		<content:encoded><![CDATA[<p>can you explain the difference bt kefir and kombucha? I haven&#8217;t tried either yet.</p>
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		<title>By: Wanda via Facebook</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146551</link>
		<dc:creator>Wanda via Facebook</dc:creator>
		<pubDate>Fri, 16 Sep 2011 04:20:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=2581#comment-146551</guid>
		<description>I left my fermenting too long a week ago, and now they smell like baby vomit, yuck! I&#039;ve tried rinsing them and fermenting them 3 more times with lemon to get the smell/taste out, but no luck. Do you think I&#039;ve ruined them?!</description>
		<content:encoded><![CDATA[<p>I left my fermenting too long a week ago, and now they smell like baby vomit, yuck! I&#8217;ve tried rinsing them and fermenting them 3 more times with lemon to get the smell/taste out, but no luck. Do you think I&#8217;ve ruined them?!</p>
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		<title>By: Kcaarin</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146075</link>
		<dc:creator>Kcaarin</dc:creator>
		<pubDate>Fri, 16 Sep 2011 03:54:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=2581#comment-146075</guid>
		<description>Hello! You just need to add some sort of dried fruit to what your doing. (dried apricots are wonderful) The little buggers need the fruit sugar as well.  Is your water filtered at all? Because they LOVE the minerals in water. If it is you can add minerals through a (boiled) egg shell and some kind of sea vegetable. ( I prefer Kombu) I usually add a little ginger root for zing. I don&#039;t add the lemon generally.  And my sugar of choice is sucanat. 
LMK if I can help you further.</description>
		<content:encoded><![CDATA[<p>Hello! You just need to add some sort of dried fruit to what your doing. (dried apricots are wonderful) The little buggers need the fruit sugar as well.  Is your water filtered at all? Because they LOVE the minerals in water. If it is you can add minerals through a (boiled) egg shell and some kind of sea vegetable. ( I prefer Kombu) I usually add a little ginger root for zing. I don&#8217;t add the lemon generally.  And my sugar of choice is sucanat.<br />
LMK if I can help you further.</p>
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		<title>By: Katie</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146065</link>
		<dc:creator>Katie</dc:creator>
		<pubDate>Fri, 16 Sep 2011 03:38:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.kitchenstewardship.com/?p=2581#comment-146065</guid>
		<description>What a hoot!</description>
		<content:encoded><![CDATA[<p>What a hoot!</p>
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		<title>By: Sarah via Facebook</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146550</link>
		<dc:creator>Sarah via Facebook</dc:creator>
		<pubDate>Fri, 16 Sep 2011 03:07:17 +0000</pubDate>
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		<description>I culture the grains 2 days in sugar water, strain kefir grains and add chopped prunes.  I let them ferment 1 day on the counter (with the lid this time) and 1 day in the fridge, then I strain out the prunes.  My kids absolutely LOVE it.  They also like orange juice in there.  I think it makes it taste like a dreamsicle and it&#039;s a bit too sweet for me, but they really like it.  Btw, I have 3 boys.</description>
		<content:encoded><![CDATA[<p>I culture the grains 2 days in sugar water, strain kefir grains and add chopped prunes.  I let them ferment 1 day on the counter (with the lid this time) and 1 day in the fridge, then I strain out the prunes.  My kids absolutely LOVE it.  They also like orange juice in there.  I think it makes it taste like a dreamsicle and it&#8217;s a bit too sweet for me, but they really like it.  Btw, I have 3 boys.</p>
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		<title>By: via Facebook</title>
		<link>http://www.kitchenstewardship.com/2009/09/15/is-water-kefir-as-good-as-soda-pop/comment-page-1/#comment-146549</link>
		<dc:creator>via Facebook</dc:creator>
		<pubDate>Fri, 16 Sep 2011 03:01:33 +0000</pubDate>
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		<description>Sarah Dean - you just throw prunes in? I totally haven&#039;t experimented with many flavors, but now I want to. Vanilla might be good, but we definitely don&#039;t like lemon in there. Thanks!</description>
		<content:encoded><![CDATA[<p>Sarah Dean &#8211; you just throw prunes in? I totally haven&#8217;t experimented with many flavors, but now I want to. Vanilla might be good, but we definitely don&#8217;t like lemon in there. Thanks!</p>
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