Comments on: Review: Cultures for Health Room Temp Yogurt

By: Carrie

Carrie — Tue, 13 Apr 2010 10:03:03 +0000

We just ordered the viili culture and I hope we like it, after reading this review of yours. I thought it said it would be thick though? It was the one my husband said he’d like, since he’s the one who eats most of the yogurt these days, though I hope I can start eating more too! The matsoni does sound yummy too, should have maybe ordered that one… We’ll see

By: Festival of Frugality #196: Juggling

Festival of Frugality #196: Juggling — Wed, 23 Sep 2009 00:23:04 +0000

[...] Stewardship guides you through Cultures for Health Room Temp Yogurt [...]

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Thu, 17 Sep 2009 19:34:13 +0000

I mean “ease”

By: Kimi @ The Nourishing Gourmet

Kimi @ The Nourishing Gourmet — Thu, 17 Sep 2009 19:32:55 +0000

I have also tried their yogurt starter and love the easy in which it takes to make. So very easy!

By: Pennywise Platter Thursday 9/17

Pennywise Platter Thursday 9/17 — Thu, 17 Sep 2009 14:45:23 +0000

[...] eat yogurt every day at our house. I’ve discovered the easiest way to make it homemade, which is [...]

By: Kara

Kara — Thu, 17 Sep 2009 06:05:48 +0000

These cultures sound great! I need to give them a try.
Kara´s last blog ..The Best Chocolate Chip Cookies. Ever. Really.

By: Katie

Katie — Thu, 17 Sep 2009 03:39:41 +0000

Girl, you better get in this giveaway, and I hope you win! Cas would love the Viili and probably the Matsoni too. It’s perfect for drinking, and would be SO easy for you! Katie

By: Olivia Wasik

Olivia Wasik — Wed, 16 Sep 2009 19:16:19 +0000

Never heard of room temp yogurt. I also make a ton. Between soaking grains and Casimir, I can’t keep up. He is two and he refuses to drink milk. He drinks yogurt (if drink is the right word since it’s so thick). At times I wish he would drink milk because it’s easier, but I know the yogurt is better. Someday something in my live will be easy!