Comments on: Recipe Connection: Veggie Bean Burritos

By: Katie

Katie — Tue, 22 Nov 2011 07:57:58 +0000

Amanda,
That’s awesome!! I have some leftovers; totally should add pizza sauce and cheese, yum. Katie

By: Amanda

Amanda — Fri, 18 Nov 2011 20:41:34 +0000

Did you know…. your filling is great on a pizza? I was digging around for something to put on pizzas one night and found the leftovers in the freezer. Now I make it and freeze it so that I have it ready for pizza night. Yummm!

By: Katie

Katie — Wed, 20 Jul 2011 10:21:19 +0000

Great idea on the beans! Katie

By: Shauna

Shauna — Tue, 19 Jul 2011 02:21:44 +0000

Made these tonite (eating them now)… Oh My Gosh!! They are so good! And I love the sauce for an enchilada sauce. I’ve been looking for one I could make from scratch, instead of the cans. In order to get the veggies by my 5-yr-old (he won’t eat anything that looks green… or looks suspiciously like veggies!), I cooked it all up, minus some of the water, and put it in the blender on high… viola, refried beans! *sneaky mom* Hope this helps others who have very picky eaters!

By: Maria

Maria — Fri, 10 Jun 2011 06:12:35 +0000

Haven’t got anything planned for tonight’s dinner and took tortillas out of the freezer for yesterday’s lunch so might just go for it!

By: Katie

Katie — Fri, 10 Jun 2011 02:22:43 +0000

maria,
We just had these again tonight – your husband will love them! Katie

By: Maria

Maria — Sun, 05 Jun 2011 06:36:01 +0000

Hello! I have one of those husbands too, and i’ve just had to tell him our food budget needs slashing so there will be a lot more rice and legumes on the menu. We also buy pasta cheaply (yes, I know, but that’s where we are at and it’s all baby steps, right?) and the kids love spaghetti bolognese. I find myself using far too much minced beef that way, but have discovered that red lentils make a great substitute! Just cook the sauce as you would, but with lentils instead of meat.

By: Kelly

Kelly — Wed, 23 Feb 2011 01:42:27 +0000

the filling looks amazing – going to put this on next week’s meal plan! thanks for sharing! Kelly http://www.facebook.com/TheNourishingHome

By: Finer Things Friday: Pumpkin Patch | The Finer Things in Life

Finer Things Friday: Pumpkin Patch | The Finer Things in Life — Mon, 26 Oct 2009 03:09:11 +0000

[...] Dietribe (Garbanzo Bean Guacamole)15. Parenting the Tiniest of Miracles (Choc Almond Granola)16. Kitchen Stewardship (Dad-and-Son Night w/ Successful Hamburg Helper Substitute)17. Kitchen Stewardship (Dad-and-Son Night w/ Successful Hamburg Helper Substitute)18. Cents to Get [...]

By: Pennywise Platter Thursday 10/8

Pennywise Platter Thursday 10/8 — Thu, 08 Oct 2009 04:33:58 +0000

[...] would like to highlight, Kitchen Stewardship’s post, Veggie Bean Burritos. I would mind eating one right now! And she mentions that is only costs her five dollars to make [...]