Through October 9th, if you try water kefir from Cultures for Health, you’ll get a muslin bag to hold your grains thrown in free! This makes the whole process a bunch easier – no colander to clean, no kefir grains sneaking through and down the drain.  Just lift the bag out, rinse, and put in the new jar.

Before the big holiday baking season starts up, you should take the time to try something new.  Maybe a yogurt starter that can incubate on your countertop?  Buttermilk or sourdough to prepare for all that baking?  Or are you ready for water kefir?

I bought ginger today to try to flavoring recipe shared by a reader here, but I missed bagging the little thing with all the commotion of my 15-month-old pushing my cart around and my 4-year-old scanning the groceries.  *sigh*  At least it was only 25 cents worth.  Now I need to put it on next week’s list!

See my review of the yogurt culture and directions for making yogurt.

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