Comments on: Recipe Connection: Chicken Barley Leek Soup

By: maggie

maggie — Mon, 14 Nov 2011 16:42:06 +0000

Was just taking my pooch for a stroll in the yard and noticed a half dozen leeks which i’d forgotten i planted way back in spring (leeks are very slow growing!) so was looking for a nice chicken/leek recipe – this looks wonderful and thanku for additional ideas – will add garlic too:)

By: Amanda

Amanda — Fri, 30 Sep 2011 04:46:52 +0000

Just started soaking the barley! Making this tomorrow! Thanks for the great sounding receipe!

By: via Facebook

via Facebook — Wed, 28 Sep 2011 10:58:36 +0000

You bet! We skip the barley when we’re grain-free and just over-measure everything else – it’s great!

By: via Facebook

via Facebook — Wed, 28 Sep 2011 02:01:01 +0000

Perfect timing! I have some in the fridge and it’s almost time for GAPS intro (another round for us). I’ll just omit the barley and not even miss it.

By: beauty mama

beauty mama — Sat, 10 Sep 2011 19:28:17 +0000

this is a great recipes for soups specially adding ingredients such as leeks .not only leeks is great to clear the blood in your body but having the soup with your meals every day help flushing your body so you will always look clean and beautiful from inside and out side. i always believed beauty start from the inside and what you use on your face is to help your beauty from the out side your face and body is the meeting point and the result. keep having leeks in your soup not just for the taste but for the healthy part of it.
thank you for sharing greatly appreciated

By: Marie

Marie — Thu, 16 Jun 2011 23:08:53 +0000

Saw this on twitter and decided to try it because I have never had a leek before, my son is on his 3rd bowl!

By: 36 Recipes for Easy Restaurant Style Meals at Home

36 Recipes for Easy Restaurant Style Meals at Home — Thu, 31 Mar 2011 11:03:56 +0000

[...] Chicken Barley Leek Soup from Kitchen Stewardship [...]

By: Ronnie

Ronnie — Tue, 30 Nov 2010 19:40:51 +0000

I LOVE leeks! I use the delicate white/light green part in place of onions in slow-cooked braised dishes. They have much richer flavor than regular onions.

I put the tough dark green parts into broth because it adds flavor and stands up to simmering for hours.

By: Joanna

Joanna — Tue, 02 Nov 2010 17:47:44 +0000

Just made this soup – it was delicious and even the hubby liked it (sometimes he’s a hard sell on soup). I added garlic and used sweet potatoes instead of carrots (just because that’s what I had). I also left out the mushrooms since I didn’t have any. Yum!

By: Menu Plan Monday: Grain Free Week One « Ruminations from Earth-That-Was

Menu Plan Monday: Grain Free Week One « Ruminations from Earth-That-Was — Tue, 05 Oct 2010 02:00:00 +0000

[...] Chicken soup with leeks and carrots. Katie at Kitchen Stewardship has some great ideas on taking existing recipes and removing the [...]