Comments on: Recipe Connection: One-Bowl Pumpkin Bread/Muffins

By: Sweets by llarabee - Pearltrees

Sweets by llarabee - Pearltrees — Wed, 18 Jan 2012 00:56:21 +0000

[...] **Find out why I use butter and coconut oil . Healthy Pumpkin Muffins and Bread Recipe | Kitchen Stewardship | A Baby Steps Approach to Balanced N… [...]

By: 24 Scrumptious Pumpkin Recipes | | Wholesome WomanhoodWholesome Womanhood

Sat, 14 Jan 2012 20:33:35 +0000

[...] One-Bowl Pumpkin Bread Muffins – This recipe is described as moist…I love moist muffins! What a perfect way to enjoy [...]

By: Recipe Collection: Pumpkin Bread | Modern Alternative Mama

Recipe Collection: Pumpkin Bread | Modern Alternative Mama — Fri, 30 Dec 2011 22:33:41 +0000

[...] (And…psst…if you’re looking for a “regular,” sweeter version that’s dairy-free but not gluten-free, you can check out Katie at Kitchen Stewardship’s One Bowl Pumpkin Muffins!) [...]

By: What Do You Feed Your Real-Food Kid Panel | Modern Alternative Mama

What Do You Feed Your Real-Food Kid Panel | Modern Alternative Mama — Fri, 30 Dec 2011 18:51:11 +0000

[...] Let them mix their roast chicken with mashed potatoes and peas! Also our fav snacks: One Bowl Pumpkin Bread Muffins , Whole Wheat Crackers, Homemade Chicken Nuggets, Hamburger Helper Substitute, Sausage and Spinach [...]

By: Kellie

Kellie — Fri, 23 Dec 2011 20:27:57 +0000

I love this recipe and make it once every couple of weeks. I make the healthy version, which is delicious made following the recipe exactly, but sometimes I jazz it up even more. I use Egg Beaters for the eggs and Smart Balance Buttery Sticks for the melted butter, replace the water with orange juice, and stir in 1/2 c of golden raisins soaked in hot water for 5 minutes and then drained. I’ve also sprinkled pepitas on the top. Yum!

By: Katie

Katie — Thu, 22 Dec 2011 21:43:57 +0000

Kristy,
Thanks so much for commenting – it’s great to know what else works! Katie

By: Kristy

Kristy — Wed, 21 Dec 2011 16:41:49 +0000

Made these with zucchini instead of pumpkin and they were delicious! Also used already sprouted flour in equals amounts and turned out just as good.

By: Katie

Katie — Tue, 13 Dec 2011 21:23:43 +0000

Kristy,
Totally worth a try! I would sub 1:1, MAYBE a little more zucchini just because it would be slightly less liquidy. Enjoy! Katie

By: Kristy

Kristy — Sun, 11 Dec 2011 16:59:32 +0000

Do you think I could sub zucchini for the pumpkin? Any ideas on the amount I would need? I just love all of your recipes!

By: Madeline

Madeline — Wed, 09 Nov 2011 21:18:28 +0000

I’ve lost count of how many times I’ve made these muffins; and to rave reviews each time! This is a go-to recipe September through December in my kitchen. Thank you for sharing!