Comments on: Recipe Conection: One-Bowl Pumpkin Bread/Muffins

By: Katie

Katie — Mon, 18 Jan 2010 04:25:52 +0000

Monica,
Welcome! Katie

By: monica

monica — Sun, 17 Jan 2010 15:28:10 +0000

Hello, I am happy to say that Ive just made your recipe. The muffins are moist, beautiful and delicious. I am encouraged to have found this great recipe and hope to try more from your stash.

By: Katie

Katie — Fri, 13 Nov 2009 12:55:20 +0000

Roz,
Here are my best guesses:
1. Pumpkin pie spice would change it a bit, but probably not for the worse!
2. I have no idea on the syrup – just make sure to still use the pumpkin puree if you try it.
3. mini loaf pans = definitely, just reduce the time
4. Add ins – chocolate and nuts are always awesome!

Hope these work great for you!
Katie

By: ROZ

ROZ — Wed, 11 Nov 2009 17:44:34 +0000

Thank You for a very easy Pumpkin Bread Receipe
I have one question, Can you use Pumpkin Spice for the 1/2 tsp of cloves, cinnamon and nutmeg?
Also would it change the results if I use 1/2 water & 1/2 pumpkin syrup that I use to flavor my coffee with? Instead of using a regular size loaf pan, can I use 2 mini loaf pans?
One last question, on your healthy add ins, can you add nuts or dried cranberries or even chocolate chips?
I apologize for all the questions, but my family loves pumpkin & If I can add some of their favorite add In’s would it change the texture of this recipe?
Thank You in advance!
Roz

By: 25 Scrumptious Pumpkin Recipes « Wholesome Womanhood

25 Scrumptious Pumpkin Recipes « Wholesome Womanhood — Wed, 11 Nov 2009 13:26:40 +0000

[...] One-Bowl Pumpkin Bread Muffins – This recipe is described as moist…I love moist muffins! What a perfect way to enjoy [...]

By: Susie's Homemade

Susie's Homemade — Tue, 27 Oct 2009 16:15:25 +0000

Those are great healthy alterations:-)
Susie’s Homemade´s last blog ..Tackling Werewolf Cupcakes

By: Liz@HoosierHomemade

Liz@HoosierHomemade — Tue, 27 Oct 2009 12:32:25 +0000

Love anything pumpkin! Thanks for joining in the fun at Cupcake Tuesday!
~Liz
Liz@HoosierHomemade´s last blog ..Cupcakes and A Giveaway

By: Pumpkin Spice Cheesecake, Slightly Indulgent Mondays, & A Give-Away : Simply Sugar & Gluten-Free

Tue, 27 Oct 2009 02:04:39 +0000

[...] Salmon3. Ari-Food Intolerances Cook (Mini Chicken Meatloaves& How to make ground chicken)4. Kitchen Stewardship (One-Bowl Pumpkin Muffins – Sugar-less option)5. Kari @ Eating Simply (Heartwarming Almond-Oat Scones)6. Kim, The Food Allergy Coach (Buckwheat [...]

By: Lisa Sargese

Lisa Sargese — Sat, 24 Oct 2009 03:49:44 +0000

Do you have any idea what a HUGE HIT these muffins were at a pumpkin carving event on my campus tonight?? Such a hit. And they washed the muffins down with real milk. It was bliss
Lisa Sargese´s last blog ..Need Pumpkin Recipe!!

By: Amy @ Simply Sugar & Gluten-Free

Amy @ Simply Sugar & Gluten-Free — Thu, 22 Oct 2009 02:41:49 +0000

I love pumpkin, too. My favorite way to use leftover pumpkin – eat it with cottage cheese, cinnamon, nuts, and a little stevia. Yum!

I bookmarked these…might have to try them GF/SF.

Thanks so much for linking to Slightly Indulgent Mondays!