Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Super Foods Break Down part three: More Battling Disease

October 14th, 2009 · 6 Comments · Science of Nutrition, Super Foods

Here is the third installment of the Super Foods Break Down:

Just in case you missed the first two:

  1. Super Foods:  Nutrients and How They Help
  2. Super Foods:  Preventing Disease, part one

Scan the list below for the health issues you’re most interested in.  The link for each food will take you to its Food for Thought, which goes deeper into the health benefits and sometimes shares recipes and/or preparation and storage tips.  Also check out the Super Foods list, print a copy for your fridge, and make a concerted effort to include more of them in your weekly routine.

Remember that Super Foods are given that title because they belong in more than one category.  When you choose these foods on your plate, you’re getting a two-for-one deal (or three- or four- or more-for-one deal) on the ways it will help you stay healthy.  See my original thoughts on the subject here:  Two Paradigms of Healthy Eating.

super foods

The second half of the list of diseases that are helped/prevented by Super Foods:

Osteoporosis

Inflammatory bowel disease

Reduces high blood pressure

Improves thyroid health

Eczema

Allergies

Asthma

Anti-inflammatory (generally good for arthritis sufferers)

Lowers risk for depression, ADHD

Helps with menstrual pain and menopause

Fights yeast

Protects against age-related memory loss

Of course, the disclaimer for all this is that I’m just a mom, not a doctor or even a nutritionist.  The Internet told me this, and it can tell you, too.  Make sure you don’t make any medical decisions based on the information here, just ask medical questions of your doctor.

Cook with Super Foods

October Fest CarnivalAre you ready to get more power-packed goodness into your diet?  Grab your menu plan calendar and click on through to the October Fest Carnival of Super Foods.  It’s a Super Foods Fest of recipes this week!  If you have a recipe that includes two or more Super Foods from the list under the tab in the top menu bar or one that highlights a particular super food, please share in the comments or link to your blog post.  My recipe has NINE Super Foods, sometimes more.

Let’s load up on the healthy foods as we head into hibernation (I wish!) for the winter.  Find over 60 bean/legume recipes and lots of ways to use broth at the past two weeks’ carnivals, then look forward to the “Un-Processed” foods and Healthy Fats themes (and you can win some healthy ingredients for participating the last two weeks).  I’m looking forward to building some great resources!

Read About Super Real Food!

real foodYou can win Nina Planck’s Real Food: What to Eat and Why or Real Food for Mother and Baby this week at Kitchen Stewardship!  Go to the giveaway post here.  An extra entry for sharing a recipe in the carnival…

Get in on all the giveaways and recipe fests!  Sign up for an email subscription or grab my reader feed.

If you missed the last Monday Mission, click here.

Kitchen Stewardship is dedicated to balancing God’s gifts of time, health, earth and money.  If you feel called to such a mission, read more at Mission, Method, and Mary and Martha Moments.

To Find Them Any Fresher You Would Have To Grow
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6 Comments so far ↓

  • Lenetta @ Nettacow

    Katie, what about yogurt for “fights yeast”? We needed probiotics in the worst way when the little one and I passed yeast back and forth for SIX OR SEVEN MONTHS. My milk ducts ache just remembering that time!
    .-= Lenetta @ Nettacow´s last blog ..Freezing Potatoes =-.

    [Reply to this comment]

    Katie Reply:

    Oh, yeah – can’t believe I didn’t have that one on the list!

    [Reply to this comment]

  • Cindy

    Katie- What type of chocolate do you use? I just found out I am allergic to milk and soy. Every chocolate that I see has either or or both.

    [Reply to this comment]

    Katie Reply:

    Cindy,
    I’ve never had to consider either milk or soy, but I checked a bar of Lindt 85% extra dark in my stash – ingredients: chocolate, cocoa powder, cocoa butter, sugar, natural bourbon vanilla beans. It does have the “may contain” for soy and milk, so I guess it depends how allergic you are. Maybe that will help! I found it at my big box grocery store, Meijer. :) Katie

    [Reply to this comment]

    Cindy Reply:

    How do you use it? It is sooo bitter!

    [Reply to this comment]

    Katie Reply:

    I know…I have grown to like 71% quite a bit, but this is my first venture into 85%. Phew. Tough to enjoy. If I put a piece on my tongue with a piece of strawberry fruit roll, it’s good. I bet it would also be good on these a href=”http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/”>almond power bars. I wonder if their 71% has similar ing? Good luck! Katie

    [Reply to this comment]

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