Comments on: Super Foods Break Down part three: More Battling Disease

By: Katie

Katie — Tue, 06 Jul 2010 02:23:18 +0000

I know…I have grown to like 71% quite a bit, but this is my first venture into 85%. Phew. Tough to enjoy. If I put a piece on my tongue with a piece of strawberry fruit roll, it’s good. I bet it would also be good on these a href=”http://www.kitchenstewardship.com/2009/07/01/recipe-connection-almond-power-bars/”>almond power bars. I wonder if their 71% has similar ing? Good luck! Katie

By: Cindy

Cindy — Tue, 06 Jul 2010 01:48:39 +0000

How do you use it? It is sooo bitter!

By: Katie

Katie — Tue, 06 Jul 2010 00:36:06 +0000

Cindy,
I’ve never had to consider either milk or soy, but I checked a bar of Lindt 85% extra dark in my stash – ingredients: chocolate, cocoa powder, cocoa butter, sugar, natural bourbon vanilla beans. It does have the “may contain” for soy and milk, so I guess it depends how allergic you are. Maybe that will help! I found it at my big box grocery store, Meijer. Katie

By: Cindy

Cindy — Mon, 05 Jul 2010 21:21:34 +0000

Katie- What type of chocolate do you use? I just found out I am allergic to milk and soy. Every chocolate that I see has either or or both.

By: Katie

Katie — Sat, 17 Oct 2009 02:38:45 +0000

Oh, yeah – can’t believe I didn’t have that one on the list!

By: Lenetta @ Nettacow

Lenetta @ Nettacow — Thu, 15 Oct 2009 19:41:57 +0000

Katie, what about yogurt for "fights yeast"? We needed probiotics in the worst way when the little one and I passed yeast back and forth for SIX OR SEVEN MONTHS. My milk ducts ache just remembering that time! .-= Lenetta @ Nettacow´s last blog ..Freezing Potatoes =-.