Comments on: Recipe Connection: How to Make Meatloaf/Meatballs

By: Katie

Katie — Wed, 14 Sep 2011 02:02:48 +0000

Cortney,
You’re right, the quick meals is with cooked meatballs. They turn out so well that I’ve never frozen them raw, although I have frozen meatloaf raw before, right in the loaf pan. So you could do it either way, but I like to just make a big greasy mess on my cookie sheets once and benefit from it later! Katie

By: Cortney

Cortney — Mon, 12 Sep 2011 15:43:14 +0000

Hi! Are you freezing the meatballs raw or cooked? Can you do either? I’m assuming that your 15-20 minute meal is done with frozen cooked meatballs heated in a pan with sauce!? My family loves soagetti but I’ve never done meatballs, usually just meatsauce.

By: Meal Plan Monday and My Monthly Menu Plan

Meal Plan Monday and My Monthly Menu Plan — Tue, 09 Nov 2010 20:03:50 +0000

[...] Meatloaf [...]

By: Meal Plan Monday

Meal Plan Monday — Mon, 11 Oct 2010 02:23:27 +0000

[...] – Meatloaf, baked potatoes and [...]

By: AmandaonMaui

AmandaonMaui — Sun, 20 Jun 2010 23:23:52 +0000

Making this right now! 3lbs of meat. 1.20 pounds of local grass fed ground beef, 2 pounds of ground turkey. Used about 2 1/2 cups of gluten free bread crumbs.

2 short meat loaves and 21 meatballs.

No veggies in it today.
.-= AmandaonMaui´s last blog ..Happy Father’s Day! =-.

By: {My First Ever} Menu Plan Monday | Musings of a Housewife

{My First Ever} Menu Plan Monday | Musings of a Housewife — Mon, 26 Apr 2010 12:28:22 +0000

[...] meatloaf, baked potatoes, fresh spinach (blanched and sauteed) Note: set out chicken and tortillas to thaw [...]

By: Meal Plan Monday Mommypotamus - Mommy Blogger - Organic Whole Foods Blog

Meal Plan Monday Mommypotamus - Mommy Blogger - Organic Whole Foods Blog — Mon, 08 Mar 2010 13:41:35 +0000

[...] and Meatballs – This recipe comes from another of my favorite blogs, Kitchen Stewardship. I like to use sweet potatoes as the meatball “binder” as it sweetens them a bit. Katie [...]

By: Katie

Katie — Tue, 02 Mar 2010 03:22:11 +0000

Jo-Lynne,
LOL! Whole or ground beef heart? Mine came WHOLE the first (only so far, good grief) time from the farm. I food processed it in little chunks! You can just add it to ground beef recipes, no more than 1/4 lb heart per lb beef. It’s a little sweeter than gd beef, I would say, but not too crazy. Stick it in your meatballs, girl! I hope they turn out great! Katie

By: Musings of a Housewife

Musings of a Housewife — Mon, 01 Mar 2010 14:29:16 +0000

Thank you! I just printed this out, and I’m making meatballs tonight.

I have beef heart in the freezer in my basement. NO CLUE where to begin with it. HALP?

By: Whole Food Recipes: A Top Ten List | ohamanda.com

Whole Food Recipes: A Top Ten List | ohamanda.com — Tue, 23 Feb 2010 13:27:46 +0000

[...] Meatballs from Kitchen Stewardship. This is an easy double/triple batch recipe. And easy to freeze. Lydia and [...]