Comments on: Finer Things Friday: Homemade Cracker Recipe, at Long Last!

By: Jessica

Jessica — Sun, 22 Jan 2012 22:28:44 +0000

I used buttermilk because that was what I had on hand and I don’t think there was a taste difference at all. I only used 1 tbsp added to the water.

By: shannon dzikas

shannon dzikas — Thu, 12 Jan 2012 23:13:27 +0000

Yum! These were easier to roll out flat than similar recipes. The flavor makes me and my three year old happy. Cheese and crackers for dinner. What’s wrong with that? Thank you!

By: Homemade "Wheat Thin" Style Crackers with Soaked Flour | Common Sense Homesteading

Sat, 07 Jan 2012 02:40:29 +0000

[...] to avoid – transfats, artificial flavors, bleached and bromated flour and so on. Enter Kitchen Stewardship’s Homemade “Wheat Thin” Style Crackers recipe. I love Katie’s blog – it’s full of helpful tips and great recipes. This one [...]

By: Katie

Katie — Thu, 05 Jan 2012 03:35:52 +0000

KJ,
I have used Sarah’s in the past, and it’s yum-O! http://heartlandrenaissance.com/2009/08/whole-wheat-graham-crackers/
Katie

By: Katie

Katie — Wed, 04 Jan 2012 21:57:58 +0000

grain-free crackers are actually on my list! I’ll keep you updated… Katie

By: Sarah Dickinson

Sarah Dickinson — Tue, 03 Jan 2012 22:28:01 +0000

I like this recipe, but am trying to find one that is grain free. So far the one I tried at Cheeseslave with seeds just crumbles. Katie could you try and perfect one for us? Also, has anyone tried adding wheat gluten to their sprouted flour crackers? hoping that might keep them together more…thanks Katie et al

By: KJ

KJ — Fri, 30 Dec 2011 01:31:26 +0000

Hi Katie,
do you have a graham cracker recipe posted anywhere? I would love to try one!

By: Carrie

Carrie — Thu, 08 Dec 2011 18:47:42 +0000

I made these today with my Christmas cookie cutters for our small group Christmas party tonight for cheese and crackers! I did the soaked version and they’re delicious and cute! Thanks for posting the recipe:)

By: Daring Kitchen November 2011: Cooking with Tea « Jeanne Eats World

Daring Kitchen November 2011: Cooking with Tea « Jeanne Eats World — Mon, 14 Nov 2011 05:17:04 +0000

[...] Tea-flavored Homemade Crackers, based on this recipe [...]

By: Katie

Katie — Sat, 29 Oct 2011 21:42:25 +0000

Jill,
That def. happens, so just remove the crispy ones to a rack and put the doughy ones back in. Make sure you let everything cool 100% before storing; maybe that was your soggy problem? I hope those tips help Katie