Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries from February 2nd, 2010

Real Food Face-Off: Kelly the Kitchen Kop vs. Catholic Mommy Brain

February 2nd, 2010 · 6 Comments · Real Food Face-Off

It feels like a long time ago already since the sourdough foodies faced off last Thursday.  I’m getting used to having my friends over for a little chat twice a week.  Today I’m proud to present two special ladies, Kelly the Kitchen Kop and Anne at Catholic Mommy Brain.  They’re both Catholic mamas with whom [...]

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Monday Mission: Healthy Upgrades – Make it from Scratch

February 1st, 2010 · 17 Comments · Monday Missions

Your mission, if you choose to accept, is to find one box or bottle in your house that you think you can make yourself, find a recipe, and try it out. If it’s a success, commit to never buying that package again (except in times of duress, like new babies or other big stresses). Impact [...]

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Recipe Connection: Pepper Steak (a Real Food Rendition of Hubby’s Favorite Meal)

February 1st, 2010 · 17 Comments · Recipes, Upgraded Nutrition

“I don’t think I can use onion soup mix anymore,” I said, and his world came crashing down around him.  “You’re going to mess with Pepper Steak!?!?” he cried. This is the recipe I emailed my mother-in-law for during our first months of marriage.  I definitely wooed my man through his stomach and loved every [...]

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