Comments on: Sourdough Recipes Galore: Whole Wheat Crackers

By: Making crackers! « me. make. do.

Making crackers! « me. make. do. — Mon, 06 Feb 2012 23:50:15 +0000

[...] starter. I woke up our neglected starter, and threw together a batch of dough following this whole wheat cracker recipe. Great recipe and [...]

By: kim

kim — Tue, 24 Jan 2012 00:38:54 +0000

Try onion herb Mrs. Dash with some rosemary. I tried it and it was delicious.

By: Food…My Favorite Thing: Small Steps to take in the Kitchen to add Big Benefits to Your Health « raising vintage kids in a modern world

Mon, 23 Jan 2012 15:43:37 +0000

[...] Sourdough Crackers [...]

By: Katie

Katie — Sat, 29 Oct 2011 21:41:44 +0000

Christy,
Oh, dear! Fiberglass doesn’t even sound all that safe. I guess I’ll try to stick to my baking stone as often as possible. I can just “score” the crackers on the Silpat. sigh. Thank you for the scoop! Katie

By: Christy

Christy — Thu, 27 Oct 2011 22:03:32 +0000

I’m getting ready to make my first sourdough starter and would love to make crackers for my little snackers.

Something that caught my eye…cutting directly ON the Silpat is not recommended due to the fact that it contains fiberglass.

By: Angela

Angela — Wed, 26 Oct 2011 16:42:28 +0000

Yes — I think I could make a batch every day and still run out. I made them with a sprinkle of cinnamon sugar for my daughter’s preschool class yesterday and they all loved them. Super recipe!

By: Genny

Genny — Wed, 26 Oct 2011 14:15:12 +0000

These were amazing! I made 1/2 a batch b/c my starter is only 3 days old and I wasn’t sure how they’d turn out, but it still made 5 pans of crackers my family of 4 literally inhaled before dinner last night. My 2 and 3 year old loved them as much as my husband and me. Definitely going to be a repeat recipe around here!!! Thank you soooo much for sharing!

By: Angela

Angela — Wed, 19 Oct 2011 21:47:03 +0000

Hi! I just tried a gluten free version of these crackers and they were fantastic. Thank you! And YES you can make gluten free sourdough. I started mine with just rice flour and water, but as it’s been going for a while now, I’ve added countless different kinds of gluten free flours and leftover cooked grains. Thanks for this fantastic recipe!

By: Katie

Katie — Wed, 28 Sep 2011 01:50:57 +0000

Lara,
yes! I have not done it, but I might need to someday as we explore a gluten sensitivity in my husband. GNOWFGLINS, where I guest lecture at time, including this cracker recipe, has a gluten-free track and great directions on how to create a GF sourdough starter: http://www.gnowfglins.com/ecourse/153-11-1-96.html

Hope that helps! Katie

By: lara

lara — Wed, 28 Sep 2011 00:01:42 +0000

Great post -any ideas on how I can make this a gluten free sourdough cracker? Can you make a gluten free sourdough starter