Comments on: Sourdough Recipes Galore: Whole Wheat Crackers

By: What I’ve Been Doing – In The Kitchen « A Well-Armed Laura Ingalls Wilder

Tue, 17 Aug 2010 12:13:39 +0000

[...] and I always feel bad for buying them – they usually have so much crap in them. I came across this wonderful recipe online and decided to try [...]

By: The Tale of Carl, a Sourdough Starter | GNOWFGLINS

The Tale of Carl, a Sourdough Starter | GNOWFGLINS — Thu, 29 Jul 2010 13:28:37 +0000

[...] to learn how to make with sourdough? Carl and I are looking forward to getting through things like crackers, more pizza dough, getting the english muffins right and of course, the biggie, the bread. [...]

By: Sheila

Sheila — Tue, 29 Jun 2010 23:45:53 +0000

I made these today, and they were delish! Definitely the Silpat was a huge help; I have never found anything easier to roll out! I was sure it would be harder.

For the second batch, I sprinkled adobo on them. Even yummier! I still can’t decide what to put on the last batch.
Sheila´s last blog ..Herb garden

By: Kate

Kate — Wed, 12 May 2010 18:56:25 +0000

I just made some of these. I am betting based on the flavor I got that adding some cheddar to the dough would be fabulous. If I try it I’ll let you know!
Kate´s last blog ..The Ultimate Diaper Bag

By: chelsea

chelsea — Wed, 17 Mar 2010 19:03:23 +0000

my dough is currently sitting…can’t wait to bake these!! Oh and my starter is definitely going now, bubbles and sour smell – so I’m thrilled!

By: Sarah

Sarah — Tue, 16 Mar 2010 01:24:42 +0000

Oops – I realized I need to change my twitter name on your site! So, here’s comment #2 to switch it over . . . sorry!

Best,
Sarah

PS – Sourdough rocks!
Sarah´s last blog ..Whole Wheat Brown Sugar Chocolate and Almond Biscotti

By: Sarah

Sarah — Tue, 16 Mar 2010 01:23:31 +0000

Thanks for including my “adapted” recipe! And I’m so glad to hear that so many people have made and love them! We love them too . . . I’m tempted to make them again soon!

Best,
Sarah
Sarah´s last blog ..Whole Wheat Brown Sugar Chocolate and Almond Biscotti

By: Erin from Long Island

Erin from Long Island — Thu, 11 Mar 2010 09:36:54 +0000

thanks!

By: Katie

Katie — Thu, 11 Mar 2010 06:16:14 +0000

Erin,
You feed it every day unless it’s in the fridge (then once a week). Some recipes say to “discard” half your starter every time you feed it, so that’s where this lingo comes from. I don’t. I just feed and feed and feed – so if I’m getting too close to the top of my jar, I better use some! You can just use any starter for these recipes. Once you take some out and give it a bigger feeding, it will be more ready for bread baking, in my experience.
Good question! Katie

By: Laryssa @ Heaven In The Home

Laryssa @ Heaven In The Home — Wed, 10 Mar 2010 20:15:46 +0000

Can’t wait to try these!
Laryssa @ Heaven In The Home´s last blog ..Beautiful Art Sculptures-Birds and More!