Comments on: Sourdough Recipes Galore: Variations on Sourdough Muffins

By: Emma in Oz

Emma in Oz — Fri, 14 May 2010 13:58:34 +0000

I love this recipe! My kids now demand I have these muffins on hand at all times. My sourdough starter is now being fed 3 times a day to keep up with the demand
Thanks for this excellent post.

By: Monthly Menu Plans . . . Summer Menu « Extraordinary Ordinary Life

Monthly Menu Plans . . . Summer Menu « Extraordinary Ordinary Life — Wed, 31 Mar 2010 23:55:10 +0000

[...] Sourdough Muffins [...]

By: Christine

Christine — Thu, 25 Mar 2010 13:35:15 +0000

I was inspired about a week ago to begin my own sourdough starter. This was a great first recipe for me–not being sure of the robustness of my starter–and the muffins turned out delicious!! I used pumpkin puree, 1tsp cinnamon and 1tsp pumpkin pie spice. They were a big hit–my husband had 4 with his dinner!

By: Katie

Katie — Thu, 25 Mar 2010 09:03:30 +0000

Lenetta,
When the metal utensils were not stainless steel, they would react with the sourdough and mess it up. Nowadays, no problem! I use my metal bowl all the time. Go for it! Katie

By: Lenetta @ Nettacow

Lenetta @ Nettacow — Wed, 24 Mar 2010 23:08:38 +0000

Hmm, the bowl for my stand mixer is metal, and as I recall, that doesn’t do so well with sourdough starter? But I’m pretty sure they’re ALL metal… though on the other hand, is it that tough to mix that I really need the stand mixer? (I seem to remember Laura at Heavenly Homemakers saying something along the lines of YES.) Perhaps I’ll leave it tonight in a glass bowl then transfer to the mixer bowl tomorrow.

Does everybody make everything so complicated, or is it just me? :>)
Lenetta @ Nettacow´s last blog ..Daybook for March 23, 2010

By: Katie

Katie — Fri, 12 Mar 2010 03:27:52 +0000

Sandy,
Good question. I changed the wording in the post. I’m sure it’s just sit for 7 hours, then get ready to bake. Thanks for helping us clear this up! Katie

By: Sandy Munroe

Sandy Munroe — Thu, 11 Mar 2010 15:14:49 +0000

I’m a bit confused and who knows maybe others would be too when reading…do you let it sit for a total of 14 hours or 7 hours. I got confused by this “Seven or more hours later, preheat the oven to 400 degrees. Prepare a muffin pan with papers or grease the cups.” It makes me think that once it starts to rise after seven hours I should wait another seven hours.

Thanks in advance for clearing it up!

By: Naomi

Naomi — Thu, 11 Mar 2010 10:31:12 +0000

I’m definitely inspiried! When I get back from visiting my sister, I’m going to get over being intimidated and start sourdoughing!