Comments on: Sourdough Recipes Galore: Honey Whole Wheat Sourdough Bread http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/ Balancing God's Gifts...One Baby Step at a Time Mon, 13 Feb 2012 00:03:28 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Sourdough: Two Weeks In | Modern Alternative Mama http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-233040 Sourdough: Two Weeks In | Modern Alternative Mama Mon, 30 Jan 2012 13:01:49 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-233040 [...] think, despite my previous failures, I will attempt Katie’s Honey Whole Wheat Bread this upcoming week.  Who wants to bake it along with [...] [...] think, despite my previous failures, I will attempt Katie’s Honey Whole Wheat Bread this upcoming week.  Who wants to bake it along with [...]

]]> By: Chad http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-232861 Chad Mon, 30 Jan 2012 07:37:01 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-232861 Friends that brew beer have told me that lactose sugars do not ferment but instead breakdown and add a fuller flavor. Milk Stouts, one friend also adds cocoa powder for a Chocolate milk stout. My starter is a gift from a Montana family that has been feeding theirs with milk and flour for forty years last bread was quite good .I'll try this with water to see if I notice a change. Friends that brew beer have told me that lactose sugars do not ferment but instead breakdown and add a fuller flavor. Milk Stouts, one friend also adds cocoa powder for a Chocolate milk stout. My starter is a gift from a Montana family that has been feeding theirs with milk and flour for forty years last bread was quite good .I’ll try this with water to see if I notice a change.

]]> By: Chat Snippets from Today’s Webinar | GNOWFGLINS http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-189696 Chat Snippets from Today’s Webinar | GNOWFGLINS Wed, 30 Nov 2011 01:54:50 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-189696 [...] I love katie from KS (Me, too! We were talking about her bread pans and her honey whole wheat bread.) [...] [...] I love katie from KS (Me, too! We were talking about her bread pans and her honey whole wheat bread.) [...]

]]> By: Katie http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-180063 Katie Mon, 14 Nov 2011 05:11:49 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-180063 Danielle, If you try again, best to just put it in the oven to bake after 2-4 hours max in the loaf pans; if you did bake the batch in question, you probably had SUPER sour bread, right? Sourdough can just be so finicky; I don't know that I'll be able to help you exactly, but the next time might be better! :) Katie Danielle,
If you try again, best to just put it in the oven to bake after 2-4 hours max in the loaf pans; if you did bake the batch in question, you probably had SUPER sour bread, right? Sourdough can just be so finicky; I don’t know that I’ll be able to help you exactly, but the next time might be better! :) Katie

]]> By: Danielle Brossart http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-179346 Danielle Brossart Sat, 12 Nov 2011 13:18:53 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-179346 Your explanations of risings are just what I did, but the third time in the loaf pan hasn't done anything. Put it in the pans around 4pm (2nd rising may have been too long) and this is the the following morning and the dough looks the same as when I put it in the pan... :( Tried to heat the oven again for the 350 for 1 minute and see if it does anything... I hate wasting food. Your explanations of risings are just what I did, but the third time in the loaf pan hasn’t done anything. Put it in the pans around 4pm (2nd rising may have been too long) and this is the the following morning and the dough looks the same as when I put it in the pan… :( Tried to heat the oven again for the 350 for 1 minute and see if it does anything… I hate wasting food.

]]> By: Katie http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-179110 Katie Sat, 12 Nov 2011 04:20:24 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-179110 Danielle, I always just ignore that and knead it right back in...did you think it hurt the final product? I'm so lazy... ;) And your other question: I can't remember right not about the bread baking science and what the various rises DO for the loaf. So the worst that could happen is dense bread, I suppose, and with sourdough, you'd be fermenting for less time, so not quite as "healthy" right? By 1st you mean the sponge and then the second is the dough in the bowl and third is loaves in the pan, right? Bread remains a mystery to me, to be honest - I just try to fiddle with it as best I can! Good luck! :) Katie Danielle,
I always just ignore that and knead it right back in…did you think it hurt the final product? I’m so lazy… ;)

And your other question: I can’t remember right not about the bread baking science and what the various rises DO for the loaf. So the worst that could happen is dense bread, I suppose, and with sourdough, you’d be fermenting for less time, so not quite as “healthy” right?

By 1st you mean the sponge and then the second is the dough in the bowl and third is loaves in the pan, right? Bread remains a mystery to me, to be honest – I just try to fiddle with it as best I can! Good luck!
:) Katie

]]> By: Danielle Brossart http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-178823 Danielle Brossart Sat, 12 Nov 2011 01:34:41 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-178823 One other thing, with this recipe and other sourdough starter recipes - my third rising doesn't do as well as the 1st and 2nd. What would be the result if I put the dough in the bread pans after the 1st rising and just skipped the 3rd? One other thing, with this recipe and other sourdough starter recipes – my third rising doesn’t do as well as the 1st and 2nd. What would be the result if I put the dough in the bread pans after the 1st rising and just skipped the 3rd?

]]> By: Danielle Brossart http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-178693 Danielle Brossart Fri, 11 Nov 2011 21:14:00 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-178693 Thanks so much for your recipes and tips. Can't wait to taste the bread. I just put the bread dough in pans for the third rising. The first two risings, although they rose nicely, the dough had a skin on the top. I had put a warm wet cloth over the bowl to prevent this, but I suppose it wasn't enough. Any ideas on how to not develop this skin? Thanks so much for your recipes and tips. Can’t wait to taste the bread. I just put the bread dough in pans for the third rising. The first two risings, although they rose nicely, the dough had a skin on the top. I had put a warm wet cloth over the bowl to prevent this, but I suppose it wasn’t enough. Any ideas on how to not develop this skin?

]]> By: Pictures of Lately | GNOWFGLINS http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-174019 Pictures of Lately | GNOWFGLINS Thu, 03 Nov 2011 04:20:25 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-174019 [...] Whole Wheat from both the Sourdough eCourse (shown on video) and the Sourdough A to Z eBook (and here on her blog). It was [...] [...] Whole Wheat from both the Sourdough eCourse (shown on video) and the Sourdough A to Z eBook (and here on her blog). It was [...]

]]> By: Leigh http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/comment-page-1/#comment-115527 Leigh Tue, 28 Jun 2011 19:57:01 +0000 http://www.kitchenstewardship.com/2010/03/12/sourdough-recipes-galore-honey-whole-wheat-sourdough-bread/#comment-115527 I just made this bread - it looks terrible but smells amazing! I can't wait to cut into it and see how it looks and if it's usable! The top is the worst looking part - just kind of flat and lumpy... ;) I just made this bread – it looks terrible but smells amazing! I can’t wait to cut into it and see how it looks and if it’s usable! The top is the worst looking part – just kind of flat and lumpy… ;)

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