Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries from March 10th, 2010

Announcing the Spring Cleaning: Get the Junk Out! Carnival

March 10th, 2010 · 29 Comments · Uncategorized

Get out your calendars, ladies and gentlemen bloggers, and mark down the dates for a 10-week rotating carnival called Spring Cleaning: Get the Junk Out! We’re going to spring clean here at Kitchen Stewardship in a unique way.  Instead of focusing on your physical space, we’ll look at a myriad of issues that you may [...]

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Sourdough Recipes Galore: Variations on Sourdough Muffins

March 10th, 2010 · 21 Comments · Recipes

Sarah Wood has made my life so much easier this week!  Her recipes have been fabulous, and now I even have a few new things to try.  (Sourdough pizza is planned for Sunday – we gave up seconds for Lent but will enjoy unlimited feasting on the solemnity!) Here is her last contribution to the [...]

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Wordless Wednesday: You Know it’s Time to Bake Sourdough Bread When…

March 10th, 2010 · 20 Comments · Uncategorized

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Sourdough Recipes Galore: Pizza Dough

March 10th, 2010 · 15 Comments · Recipes

We’re sticking with sourdough recipes that don’t need as much rise for now, in case you’re still nurturing your baby sourdough starter and waiting for the bubbles you really want to see, like this:Look at the beautiful air pockets right through the side of the jar!  This starter is ready to leaven some bread! I [...]

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Real Food Face-Off: Nina Planck vs. Kitchen Stewardship

March 9th, 2010 · 27 Comments · Real Food Face-Off

I wasn’t even sure I was going to answer the questions when this whole thing got started, and here I am facing off against Nina Planck, author of Real Food and one of the inspirations for many of us self-titled “Real Food Bloggers.”  I feel very unworthy, both to be facing Nina Planck and to [...]

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GIVEAWAY: Urban Homemaker’s Magical Tinware Bread Pans

March 9th, 2010 · 311 Comments · Uncategorized

As we poke along through the less intensive sourdough recipes this week, we’re moving toward the grand finale on Friday: the whole wheat bread.  Whole wheat bread is notorious for being dense, flat, and difficult to work with.  Sourdough adds the complication of a very slow rise. I will tell you everything I’ve learned about [...]

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Sourdough Recipes Galore: Sourdough Pancakes

March 9th, 2010 · 13 Comments · Recipes

My very first attempt at baking anything with my new sourdough starter last fall was Sarah’s sourdough focaccia with her Best Ever Minestrone.  It really doesn’t need to rise at all, which is good, because I don’t think mine did.  I thought I’d died and gone to Heaven in an Italian restaurant, though, when we [...]

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