Comments on: Healthy Snack Ideas: Healthy Snacks To Go eBook

By: linda Bucci

linda Bucci — Tue, 07 Feb 2012 18:42:32 +0000

Hi I bought the snacks ebook before and you sent me an update with moresnacks4me52012, not sure where to type this, Thank You Blessings linda

By: Katie

Katie — Mon, 30 Jan 2012 08:17:56 +0000

Cindy,
I’m happy to help! Sorry I missed your comment for a few days – simply email me at kitchenstew at gmail.com with that receipt and we’ll fix it right up. Thanks! Katie

By: Cindy

Cindy — Wed, 25 Jan 2012 18:07:47 +0000

I hate to pester you but I paid for the Healthy Snacks book, I have a receipt from Paypal but no .pdf file. Any suggestions?

By: Heather

Heather — Fri, 13 Jan 2012 21:48:40 +0000

This book has been a great help to me with good workable recipes and relevant information and ideas. One tip I tried and enjoyed was using my pasta maker to make the wheat crackers. It was so easy to make a uniform size on the largest setting. GOOD Crackers!

By: These are a few of my favorite things….to make in my food processor… « Sustainable Princess

Fri, 06 Jan 2012 03:50:38 +0000

[...] are some of my most commonly home-processed foods: power bites/bars (recipes from Healthy Snacks to Go from Kitchen Stewardship blogger Katie [...]

By: Shabbat Snacks | Torah Family Living

Shabbat Snacks | Torah Family Living — Fri, 30 Dec 2011 12:59:11 +0000

[...] many great ideas in the ebook Healthy Snacks to Go [...]

By: 32 Before 32: Month 2 Update | More Than Mundane

32 Before 32: Month 2 Update | More Than Mundane — Mon, 19 Dec 2011 07:10:13 +0000

[...] 13. Make Water Kefir. DONE! 14. Make some herb-infused honey. DONE! I made lavender infused honey. 15. Make Chai Concentrate. (I’ve been buying a powdered version at Trader Joe’s but want something better for me that I can make myself.) Made this once, but I don’t think it’s strong enough, so I’m going to try another batch soon. 16. Make my own vanilla extract. (Maybe I can even use this for Christmas gifts if I get started soon!) Update: I ordered my vanilla beans here. I have the vanilla started, but it won’t be done for another month or so. 17. Make Four Thieves Vinegar. 18. Plant some garlic. Uh-oh…I think I might be too late on this one! 19. Make some peanut butter. 20. Make this ricotta. DONE! This was so delicious and so easy. I highly recommend it. 21. Bake some bread. 22. Make my own “Larabars” (from the Healthy Snacks to Go eBook.) [...]

By: menu plan monday | A Life in Balance

menu plan monday | A Life in Balance — Sun, 06 Nov 2011 20:49:13 +0000

[...] Banana Muffins Food to Prep this week: [...]

By: healthy snacks and lunches for the freezer | A Life in Balance

healthy snacks and lunches for the freezer | A Life in Balance — Mon, 31 Oct 2011 21:24:18 +0000

[...] I made the Whole Wheat Banana Flax Muffins from Katie at Kitchen Stewardship’s new Healthy Snacks to Go E-Book. Wow, I really like these! Not too sweet, the muffins pack a lot of nutrition into a healthy snack. [...]

By: October cycle buddy group week ending October 31.... - IVF & High Tech Forums

Fri, 28 Oct 2011 20:38:33 +0000

[...] that shedding a lining when on estrogen is important to prevent it. I got this e-book yesterday Healthy Snack Ideas & Recipes | Kitchen Stewardship | A Baby Steps Approach to Balanced Nutritio… and it had some really tasty things in it. I have tried the creamy veggie garlic dip and it is good [...]