What can an Excalibur Dehydrator Do?

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“It better be able to make the whole meal at the touch of  a button,” my husband said when he saw the Excalibur come out of its box.

It’s as big as our microwave, and as heavy.excalibur dehydrator size This is truly the extent of my counter space available for working. And yes, it’s always this messy. Clearly I’m comfortable with you all if I’m inviting you in without cleaning up a lot! Thanks for not minding the mess.  :)

I had no idea it would be so huge.  “You’ve got to start getting dimensions on these things before you order them!” poor husband tells me. Remember how big the Nutrimill was?

I do have the 9-tray, whereas you will be getting a 5-tray, plenty sufficient, when you win the big giveaway.

Like the Nutrimill, the Excalibur has been banished to the downstairs bathroom, and then to a table in the laundry room with an extension cord. I don’t have that kind of counter space in the kitchen, and having the noise of a dehydrator running, even though the Excalibur is pleasantly quiet, isn’t something I want in my kitchen all the time.

As with any new thing in my life, it took me a while to open the box and read the directions. It didn’t help that we are trying to sell our house, so the Excalibur was shuffled off to the shed for some showings and didn’t make it back to the house for a few weeks. I knew I was most interested in a dehydrator for crispy nuts, as my oven doesn’t go below 170F, and summer produce. I wasn’t interested in drying fruits that already flew all the way from California.

But I had to test it out, you know;)

I Have Now Dried…

Crispy Nuts: Walnuts, Almonds and Pecans

crispy almonds soaked walnuts Cranberries


Strawberries, Apples and Bananasdehydrating fruit Cherriesstrawberries and cranberries ready to dehydrate

Strawberry fruit rolls/fruit leather

[Apparently I forgot to take photos…I was a little miffed at the strawberries toorganic strawberries begin with for being small and seedy, and then miffed at myself for letting the machine go during church (two hours too long) and making crunchy dried strawberry pieces instead of the gorgeous rolls that were ready before church. Perhaps boycotting photos is my way of rebelling…]
UPDATE: I’ve since perfected and even video taped my fruit leather, process:
dried strawberry fruit rolls dehydrator

Soaked and Dehydrated Oats

soaked and dehydrated oats

Soaked Granolasoaked dehydrated granolaPopeye and Protein Bars
protein bars popeye bars

The soaked granola and Popeye bars are in the Healthy Snacks to Go book.

  • Wheat Thin Crackers
  • Incubated yogurt
  • Raised bread (rose? rised? Maybe I can’t past tense that one!)

None of those last three went particularly well, actually. The crackers never got crispy after 14 hours, even though the Excalibur book lists most of their crackers recipes at 2-6 hours. The yogurt was no better than my cooler yogurt method, and in fact was a runny batch, although I don’t think that was the fault of the incubation temperature. The poor sourdough was destined to be flat and take forever, I’m afraid.

Here’s what the fruit looked like done:

dried strawberries and cherries dried apples and bananas

Next on my List

I’d like to try:

  • beef jerky (recipe can be found in the newly expanded Healthy Snacks to Go eBook along with over 45 real food snack recipes)
  • some crackers in the dehydrator book
  • more fruit rolls (since I over crunch-i-fied the first batch)
  • sprouted grains
  • seasonal produce in bulk: tomatoes, peppers, zucchini, herbs
  • sauces for long term storage

Over the course of the next week, I’ll share with you how I had to prepare the fruits and some neat recipes you can use a dehydrator for. I also did some competitions between the Excalibur and a less expensive dehydrator, which I’ll be posting about tomorrow.

Of course, make sure you hop over to the giveaway post to get as many entries as you can to win a 5-tray Excalibur dehydrator from Cook Ware’s Plus!


I’d love to see more of you!  Sign up for a free email subscription or grab my reader feed. You can also follow me on Twitter, get KS for Kindle, or see my Facebook Fan Page.

If you missed the last Monday Mission, click here.

Kitchen Stewardship is dedicated to balancing God’s gifts of time, health, earth and money.  If you feel called to such a mission, read more at Mission, Method, and Mary and Martha Moments.

I did receive this dehydrator as a review sample. It’s bigger than the giveaway because I’m the big bad blogger doing all the work.  ;) I was not compensated for a review, and anything I say about the Excalibur is very much my own opinion. Just wait until tomorrow…See my full disclosure statement here.

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12 Bites of Conversation So Far

  1. Sherrie Hake says

    I love the fact that not everything has turned out. for those of us who are still in the trying to get it stage it seems it is helpful when even one the experts has those days! I would love to try the crispy almonds! Thanks for sharing the whole story!

    [Reply to this comment]

  2. says

    The one thing that tops my wish list IS the dehydrator. I have been looking for one on Craigslist but haven’t had any luck so far.

    The other thing would be the enameled cast iron skillet.

    I love the Stoneware but already have everything I need.

    .-= Billie´s last blog ..Goodbye Direct TV =-.

    [Reply to this comment]

  3. says

    I have a Nesco dehydrator that I love. We use it all the time and it’s so worth it. I’ve made jerky, roll-ups, banana chips and been able to take advantage of great sales on veggies. You’d be amazed at how little space 4 lbs of carrots takes up after it’s been dehydrated. The roll-up and screen trays are life-saver.

    [Reply to this comment]

  4. Carrie says

    How do you do the soaked/dehydrated oats in the excalibur? The link brings us to the method in the oven. I’d love to know! Thanks! :)

    [Reply to this comment]

    Katie Reply:

    It’s exactly the same as the oven method, just with the temp at about 135-145, dehydrate until all dried out. Easy peasy! : ) Katie

    [Reply to this comment]

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