Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries from June 1st, 2010

Recipe Connection: Grassfed Beef Burgundy

June 1st, 2010 · 17 Comments · Recipes

Is “grassfed” a sort of status symbol when stamped on a recipe? You betcha.  You can make just about any recipe, especially one that cooks the meat for a long time and in liquid, with either grassfed or conventionally raised beef.  It makes the recipe title sound fancy, though, doesn’t it?  UPDATE:  A commenter pointed [...]

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