Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries from October 5th, 2010

Recipe Connection: Roasted Winter Vegetables

October 5th, 2010 · 6 Comments · Recipes

I’ve been ready to try this recipe ever since my August trip to Minnesota, when my friend made me delicious Brussels sprouts and I tried fennel for the first time with my salmon. She showed me this winter veggie recipe with fennel in the same book as the sprouts and was even kind enough to [...]

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Monday Mission: Try Some Squash

October 4th, 2010 · 46 Comments · Monday Missions

Your mission, if you choose to accept, is to enter into (or further into) the world of squash. Impact Ratings: Level of Commitment: Baby Steps My husband, who claims he is not a picky eater, does not like squash. Therefore, because I rather enjoy serving meals that get good reviews, I rarely use it. However. [...]

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Feeding a Real Food Baby: Breast is Best…But Then What? {Guest Post from Emily at Live Renewed}

October 1st, 2010 · 10 Comments · Special Situations

I’m blessed to have met Emily from Live Renewed in real life, and you are blessed to hear her real food baby stories in two parts: today and next Friday. Thank you for your wisdom, Emily! As parents, we always want to give our kids the very best. We all know that it’s not good [...]

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