Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries from November 2nd, 2010

Recipe Connection: Festive Holiday Greek Salad

November 2nd, 2010 · 12 Comments · Recipes

A salad is more about composing beauty and balancing interesting flavors than following a recipe. Sometimes the best salads are born of inspiration and availability. Last Christmas I wanted to make something healthy and festive, so I thought something like this: “What do I have that is green or red?” I ended up putting together…. [...]

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Monday Mission: Watch for Gluten

November 1st, 2010 · 12 Comments · Monday Missions

Your mission, if you choose to accept, is to seek out the gluten in all the foods in your house. Impact Ratings: Level of Commitment: Baby Steps Gluten, as we learned last spring, is a protein found in wheat, barley, and rye. Amy shared her story of gluten sensitivity and gave some ideas for cutting [...]

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Giveaway Winners Announced

November 1st, 2010 · 4 Comments · Uncategorized

I’ve  been blessed to share some fun giveaways with you over the past week, and I’m excited to share the 22 winners’ names, right now! The winner of In the Kitchen – Real Food Basics: Lisa Todd, number 408 out of 577 entries. You can purchase the cookbook/research guide/personal real food success story, filled with [...]

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