Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Top 10 Recipes of 2010

December 31st, 2010 · 4 Comments · Recipes

I’ll go along with the crowd on this one and share my "top 10" recipes based on pageviews this year. I’m such a follower, you know! Winking smile 

Many of these are some of my favorite recipes, too, so that works out. I get a lot of search engine visitors from most of them as well, which is a little bit based on skill and a lot based on luck!

Enjoy the drooling, and have a blessed and Happy New Year! Be ready for some "back to basics" Monday Missions in January along with the dénouement of the soaking grains series and a new bread recipe each week in "Seeking the Perfect Homemade Whole Wheat."

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Recipe Conection: One-Bowl Pumpkin Bread/Muffins
23,476 views

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Recipe Connection: Homemade Granola and Granola Bars
20,741 views

homemade yogurt with frozen fruit

Monday Mission: Homemade Yogurt, the Easy Way
20,505 views

Watch for a video tutorial of my method via GNOWFGLINS eCourses coming in March as part of the cultured dairy class!

sourdough tomato basil crackers (2)

Homemade Wheat Thin Cracker Recipe
12,074 views

This version has tomato and basil in them, Yum!


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Recipe Connection: 100% Whole Grain Homemade Tortillas
11,112 views
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Monday Mission: Make a Sourdough Starter
8,739 views

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Sourdough Recipes Galore: Honey Whole Wheat Sourdough Bread
7,489 views

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Monday Mission: How to Make your own Homemade Chicken Stock/Broth
6,972 views

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Once-a-Month Cooking Prep: “Cream of” Casseroles
6,399 views

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Recipe Connection: A Healthy (and Tasty!) Version of Fruit Pizza
6,008 views

Thanks for hanging in there with me for 2010! I’m looking forward to a GREAT 2011!

If you’re interested in a strangle little insight into my UNorganized organization that helps keeps Kitchen Stewardship running, check out this post over at Blogging…Your Way today. You might find a helpful tip if you’re a blogger and a funny story if you’re not!

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I’d love to see more of you!  Sign up for a free email subscription or grab my reader feed. You can also follow me on Twitter, get KS for Kindle, or see my Facebook Fan Page.

If you missed the last Monday Mission, click here.

Kitchen Stewardship is dedicated to balancing God’s gifts of time, health, earth and money.  If you feel called to such a mission, read more at Mission, Method, and Mary and Martha Moments.

See my full disclosure statement here.


To Find Them Any Fresher You Would Have To Grow
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4 Comments so far ↓

  • Jessica

    Looks like I am a bit late to the band wagon… but it’s never too late for homemade granola bars, is it?

    [Reply to this comment]

  • Nicole

    Yay! Lots of my KS favorites! And some I have been wanting to try!

    [Reply to this comment]

  • Krista

    I was glad to stumble onto the KS website this year via the GR Press:)! Several of your “Top 10″ recipes are now in my frequently used recipe collection.

    I also snagged the Thanksgiving turkey carcass and the Christmas hambone (from different family celebrations). What does that say about me?:) Bone broths are yummy, and they make everything smell good and taste good.

    I learned how to make a sourdough starter back in November and now I’m working on the bread, so I’ve added several new skills this year. Cool! My family likes it too–Double cool:)!

    Krista

    [Reply to this comment]

  • christina

    I myself have looked up those pumpkin muffins at least five times…. The sourdough crackers are my favorite, though. But I don’t need the recipe anymore because I have it memorized! Keep up the experimenting!

    [Reply to this comment]

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