Homemade Natural Insect Repellent Options
The KS readers are just fantastic! This post is packed with reader recommendations for DIY and homemade insect and mosquito repellents – they are by…
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July 2012
Is ANYTHING Safe to Eat Anymore? (& Other Things that can Overwhelm)
What do you do when something is stressing you out or overwhelming your brain? Fight, flight, or…have a pity party with ice cream? (I suppose…
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Eat Well, Spend Less by Fermenting Your Own Vegetables (& a Kimchi Recipe)
Who knew you’d need so much courage just to accomplish things in the kitchen? Forget worrying about whether you’re measuring flour correctly or cutting the…
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How to Find Butter That’s Better
I got a Costco membership just for the butter. Hundreds of dollars later, I still haven’t found the butter I was aiming for, which is…
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New Naturally Softer Kerrygold Butter: Was "Beware" Unfair?
I’ve often said that whenever I see “new” or “improved” on a food product, that’s a red flag that it’s processed and probably something I…
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I’m Surrounded by Cheese Wrappers! (or, How to Find Quality Cheese)
I love cheese. I’m no conoisseur by any stretch of the imagination; in fact, give me a fancy dancy, potentially expensive cheese, and I probably…
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What to do With that Beef Heart in Your Freezer (and how to tell your husband)
Warning: Raw meat photo spoiler! Do not open if you are pregnant or otherwise do not want to see pictures of raw beef heart… “What…
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Beef: From Field to Freezer, a How-to-Buy-a-Cow Guide
This is a guest post from Renee Harris of MadeOn Hard Lotion. How much does it cost to butcher a cow? Buying a cow is…
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Monday Mission: You are What You Eat, Eats
Your mission, if you choose to accept, is to make an upgrade in where you get your animal products: beef, pork, chicken, fish, cheese, milk,…
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