Drink your (Probiotic) Vegetables {GIVEAWAY – now closed}

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It was my goal last year to learn to make more fermented foods, and although I did sauerkraut and homemade kimchi a couple times, I wasn’t very good at doing it regularly.

I did learn that my two older kids and husband won’t really eat fermented vegetables, although we all gave it the good old college try a couple times.

My toddler, on the other hand, begs for them. It’s hilarious!

Zukay Live Foods Probiotic Fermented Beverages (1) (475x356)

The options I got in the mail from Zukay…

This is how it went down when we tried our first fermented veggie drink from Zukay, called “Super Roots:”

Paul and Leah (ages 7 and 4) both made horrible faces and said quickly, “It’s not for me!” DH smelled it and wouldn’t touch it. John, the toddler, drank Paul’s, Leah’s, and his own and loudly begged for more, which he drank and then poured the fifth serving onto his tray.

Drinking Zukay Kvass (5) (475x356)

I think it’s doable – not quite to the level of “pleasant” or “desirable,” but “acceptable to drink for its health benefits.” Far superior in taste to, say, straight fermented cod liver oil.

Zukay Live Foods makes 7 varieties of kvass, the traditional Eastern European probiotic beverage featured in Nourishing Traditions. I haven’t tried making my own fermented beverage since a very early attempt at “Sweet Potato Fly,” I think it was called, from Wild Fermentation. That was a flop, if you’re interested.

Zukay Live Foods Probiotic Fermented Beverages (4) (475x356)

I do like having the option of a fermented beverage instead of only fermented vegetables, because honestly sometimes I just don’t want to get out one more fork, but a few swigs from a bottle works great for my “dose” of probiotics before a meal.

After the Super Root flavor, which is bright pink and includes many root veggies (including beets, if the color didn’t tip you off), I tried “Veggie Medley,” which is nearly clear in color, maybe a light green, so I thought it might be an even milder flavor.

Oops. I’m really not a a fan of this one, but I strongly dislike raw celery, and I’m thinking that’s one of the flavors that is coming through strongly for me. Or maybe it’s parsley. I got through the bottle, but it was definitely drinking for health, not enjoyment. The toddler, naturally, loved it to pieces. Winking smile

Want to see?

Video: Baby Drinks Kvass

We didn’t even grab the camera until John had already demolished three taster cups of kvass, so here he is begging for FOURTHS (and he wants mine, too, but I’m keeping it away from the slime machine that a toddler becomes at dinner hour):

If you can’t see the video, click HERE to view it on You Tube.

You’ll hear in the video my husband quipping something like, “John will be the only one in the family who is “strong as bull” in a horrible Russian accent. That was referring to the side of the bottle:

Zukay Live Foods Probiotic Fermented Beverages (5) (356x475)

Tough to say if he’s “strong as bull” quite yet, although he has an uncanny reach when he drags a chair over to “help” at the kitchen counter or table. But he was awful happy!

Drinking Zukay Kvass (3) (475x356)

From the Company

Here’s the real deal on why you want kvass – it’s all about what’s inside:

We’re the worlds healthiest beverage. We ferment raw organic vegetables and juice them so that our Kvass is raw, probiotic, has no sugar, and is full of vegetable nutrition.

Zukay has a gift for everyone!

Anyone that likes Zukay on Facebook and sends them a message with your address gets a 4-page coupon book with $5.50 in savings over 7 bottles of product. (your address won’t be sold or used again – it’s ONLY being used for this promotion)

Plus, that’ll get you TWO entries into today’s giveaway, where one winner will receive a whole case of Zukay drinksyour choice of 6 beverages – delivered right to your door (value: $24).

TEN second prize winners will each receive a coupon for a free bottle at your local health foods store (value: $4 each).


Zukay Live Foods Probiotic Fermented Beverages (8) (475x356)

Giveaways at Kitchen Stewardship are run via Rafflecopter form, which means comments on this post do not count (and will be deleted). In the long run, this is quicker for you if you go for extra entries.


There are 9 possible entries! Here’s what you can do to win (in the form below! It doesn’t show for mobile devices, so sorry…):

  1. *Mandatory entry: How do you currently get probiotics?
  2. Subscribe in a reader or via email to Kitchen Stewardship (or tell me if you already do).
  3. Subscribe to Zukay’s newsletter.
  4. Tell me if you “LikeKitchen Stewardship on Facebook.
  5. Tell me if you “LikeZukay Live Foods on Facebook. (**2 entries!)
  6. Email 5 friends about this giveaway along with the link to it. (Email subscribers can forward their message.)
  7. Follow @kitchenstew on Twitter
  8. Tweet this: Here’s a virtual toast to @ZukayLiveFoods – hoping I win their giveaway from @kitchenstew! http://bit.ly/WDBkZW

Remember, comments here DO NOT COUNT. You must use the survey form.

a Rafflecopter giveaway

I will use random.org’s integer generator to choose the winner, who will be announced on the blog and will receive an email. The giveaway is open to U.S. mailing addresses only. Entries will be accepted until 11:59 p.m. EST on Tuesday, February 5 and I’ll post the winners that week.

That Big Huge Giveaway

The launch party giveaway for Better Than a Box has closed, and I’ve picked all the winners. The response was incredible with almost 10,000 entries (thank goodness for automated winner picking systems!). The lucky winners are:

Grand prize of over $400 in goodies:

Charity Taft

Two first prizes of Better Than a Box + Easy. Homemade.:

More Chips & cheese and Angela Marie

7 second prizes of BTAB eBook:

  1. Karen Bruce
  2. Vicky Barnes
  3. Tricia Kristoff-Rampata
  4. Tina Riley
  5. Elizabeth Helmuth
  6. Jessica (jessika26@…)
  7. Emily Lacopelli

Watch your email for your digital prizes! Congrats!

Disclosure:  I received products for my review at no charge, which of course did not affect my opinion in the least. Giveaways are paid advertising, so I usually try to keep them separate from a full review, but I just haven’t had a chance to talk cultured veggie drinks yet. See my full advertising disclosure here. Any links to Amazon are affiliate links which will earn me commission.

Official rules and small print stuff: 1) No purchase necessary to win 2) must be 13 or older to enter and have a mailing address within the sponsor’s boundaries (see above) 3) only one survey entry per person 4) odds of winning depend on number of entries 5) employees of Kitchen Stewardship, LLC or sponsoring company not eligible for participation 6) contest sponsored by Zukay Alive Foods 7) prizes must be accepted as is and are not redeemable for cash 8 ) Kitchen Stewardship, LLC and sponsoring company are not liable for any injury or damage to persons and/or things as a result of the acceptance of the prize offered. 9) This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook.

Click here for my disclaimer and advertising disclosure - affiliate links in this post will earn commission based on sales, but it doesn't change your price.

24 Bites of Conversation So Far

  1. Sarah says

    Loved the video! My 20 month old is also the only one of my kiddos who will eat sauerkraut. Gotta start ’em young!! :)

  2. says

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  3. says

    Just beware! He may have, ahem, digestive troubles from drinking that much probiotic stuff all at once! Kvass can be powerful stuff, almost as powerful as kombucha. Not everyone has issues, but some do. I personally love beet kvass, and it would be fun if it were more commercially available so I can grab something healthy when I’m out and about, but I wouldn’t buy it regularly- it’s ridiculously easy to make!

    And keep trying fermented foods- there is something for everyone! My family has been really into the beverages lately, but it took YEARS to get my daughter (now 6) into them. I just kept trying different types in different flavors until we found something she liked. The first thing she liked was store bought (GT’s) ginger kombucha (she’s weird- super picky eater, but she LOVES ginger, parmasean, and garlic… not together, I just mean it’s weird for such a picky eater to like such strong flavors). So I started making it at home. Then she tried the raspberry chia, and she didn’t like the seeds but she liked the flavor, so I made raspberry kombucha at home. Then she finally tried the apple juice kefir I’ve been making for her brother for over two years, and she loves that the most. And suddenly Oliver (4) doesn’t want the apple kefir he’s been drinking for years, he wants the raspberry kombucha… that he only even tried because Izzy tricked him one day and told him it was strawberry lemonade:) My point- keep trying things and new flavors of things. It’s totally worth it!

    • Katie Kimball @ Kitchen Stewardship says

      That is hilarious; perfect “kid” likes and dislikes.

      I was worried we might stain the cloth diapers pink with the beet kvass he had at lunch today, so we’ll see! Thanks for the warning…I think he still had less than 1/2 cup, hopefully less than 1/4. :) Katie

        • Katie Kimball @ Kitchen Stewardship says

          Ohhhh…I usually “flavor” it afterward, but that’s a cool idea. So just buy organic apple juice and “kefir” it as usual as far as amount? I have to try that now…Thanks! :) Katie

  4. says

    We have some of that in the house now too. We’ve only tried the “Veggie Medley” so far. My husband isn’t going to even think about it (he doesn’t like veggie juice anyway). My daughter won’t touch it. My older son tried it, but didn’t really like it (and he likes most things). And, like John…Jacob LOVED it. He called it “juice juice” and begged for more.

    • Katie Kimball @ Kitchen Stewardship says

      Oh! Jacob is talking that much already? My first was super precocious and verbal, so my standards feel high, but my John is still only using abuot a dozen words, maybe. :( Although he’s trying really hard to say both “kiwi” and “beet,” 2 fav foods this week…sometimes I worry I, um, spend too much time on the computer and not enough time talking to him!

      :) Katie

  5. says

    Oh Katie! Your little man is SO cute! :) I agree with Sarah above – gotta start ’em young! My fourth one, 2 now and the only born after I started learning about all this stuff myself, is the only one who is super happy to eat probiotics. My four year old will drink them in a green smoothie. My 6 and 8 year olds will drink a clear liquid probiotic mixed in a shot of juice. They refuse to even try other options. I’m sure that has to do with what their mama knew and didn’t know during their earliest formative years. :)

  6. Cory says

    LOL! My little guy took to the beet kvass about the same as yours! And my little gal just the other day came over to snitch some of mama’s drink…she made a face, pushed it away…and then promptly asked for more and drank half my glass!

    Oh, the glory of unspoiled taste buds, eh?

    • Katie Kimball @ Kitchen Stewardship says

      “unspoiled taste buds” – that’s exactly it! My 4yo asked today why John is the only one who likes it, and I didn’t answer but was thinking in my head, “Well, he’s never had McDonald’s, or candy, or donuts, or pretzels, or, or or….”
      :) Katie

  7. Maryanne says

    What an adorable little guy! It is so great to start them off appreciating “real food”! I do my own fermenting and drink Keifr and Kombucha but would love to try the Zukay products! Thanks for sharing the pictures, story and video and for sponsoring! Congrats to those who won the “Better Than A Box” Huge giveaway — I was so hoping that I would win the “BIG” prize!

    You have a wonderful Blog and I enjoy your writing style and your good information! Thank you for taking the time and making the effort to share!


  8. Eileen says

    I’ve been making Keifer water for over a year and really enjoy it. I take it to my Preschool and about half of the 4-5 year olds will beg for it. When you talk about fermenting would you include Kiefer water in t hat category? I also make sauerkraut and really like it but my hubby won’t eat either.

    • Katie Kimball @ Kitchen Stewardship says

      So awesome that you asked, because I have a video for tomorrow’s post on water kefir, and a guest post on dairy kefir. Woot! :) Katie

  9. Oliver says

    Water? What about water? Why are we in need of anything else to drink? All we need is water – after the breast milk, all our species needs to drink is water for the rest of days. We have this incessant need to “try” the latest health/nutrition thing – we have this need to seek for better healthier things. We end up going beyond the truth – water is the truth, the simple truth and the thing that sets everything right in our body – if we do only other simple thing to fuel our bodies like basic carb and fatty acids from a host of food groups. Get your babies addicted to that

    • Katie Kimball @ Kitchen Stewardship says

      Very true! But in our society, with the soil we have, it turns out most people benefit from and some people NEED probiotics. So you can pop a pill, eat fermented foods, or drink fermented drinks – this is the best way to get them for some folks. :) Katie

  10. Leah G says

    I make beet kvass regularly…we LOVE it. the kids 3 and 16mo beg for saurkraut. everyone thinks I’m crazy till they see them frothing on the floor demanding it and I mean piles of it not a tablespoon! they will also devour an entire quart of pickled sweet peppers if I turn my back. dont even get me started on water kefir, milk kefir, or kombucha.

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