One Quick Tip: The Perfect Maple Syrup Bottle

Guess who poured too much maple syrup on her pancakes this morning?

It wasn’t the 4-year-old girl, who did pour her own but did it perfectly without a drop left on the plate after her pancakes were gone.

Nor was it the 7-year-old boy, left to his own devices to apply the syrup to his pancakes.

Nope. It was me, because I had just refilled the soy sauce bottle and forgot to put the pour spout back on before dumping – and I do mean dumping – syrup on my plate.

Here’s your One Quick Tip for today:

Best Real Maple Syrup Bottle Container :: via Kitchen Stewardship

Put maple syrup in a soy sauce bottle or some sort of glass bottle with a smaller pouring spout. This is the key – that extra little piece of plastic on the top of the bottle that prevents actual pouring and forces you to more or less “shake” the contents out.

I used to use a repurposed lime juice bottle, which did a decent job, but I started thinking more about the amount of plastic we use and wishing I could find a glass alternative. A search of my basement “bottles and jars” box came up with this idea, and I couldn’t believe how easy it was for my kiddos!

The soy sauce bottle is the perfect size for children to pick up easily, and it comes out about 1/4-1/2 teaspoon at a time, so it’s almost impossible to waste. Perhaps certain dressings bottles would work as well, and I think this wine vinegar bottle would be another contender.

Best Real Maple Syrup Bottle Container (3) (356x475)

If you’ve read Kitchen Stewardship for very long at all, you know I’m famous for uber long posts.

This new One Quick Tip series is an attempt to write a super short, quickly helpful post that you can pin and share and use right away in your kitchen (or sometimes the rest of the house).

You can follow the One Quick Tip pin board so you don’t have to read the longest posts in the world but still keep up on the tips, things that speed your day along, increase nutrition in the kitchen, or make life more manageable in some way.

More on maple syrup:

Heart Shaped Pancakes (6) (475x356)

See my goosh of maple syrup in the top left that oozed underneath everything, making it look like your standard IHOP plate, where it’s cool to use too much syrup and then waste it…because it’s not the real thing? Embarrassing…

Here are the previous tip posts:

Now you can make a pin board for tips and share this greatness with the world.


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Kitchen Stewardship is dedicated to balancing God’s gifts of time, health, earth and money. If you feel called to such a mission, read more at Mission, Method, and Mary and Martha Moments.

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30 Bites of Conversation So Far

  1. Denise says

    That’s a great idea, but my bottle doesn’t have the plastic insert. We don’t use soy sauce, but rather Tamari.

    I think I am going to buy some soy sauce and dump it just for the bottle. Then I won’t be pouring everyone’s syrup to make sure it isn’t overused!

    Thanks, Katie!

    [Reply to this comment]

    Katie Kimball @ Kitchen Stewardship Reply:

    Bummer on that! Any wine vinegar bottles? Salad dressing? Even when it’s not really food (cheap soy sauce) I hate to think of “waste”. 😉

    [Reply to this comment]

  2. Heather says

    The little restaurant maple syrup pitchers are easy to come by and less than $10. I have one for honey, and it’s perfect. I ought to pick up another for syrup.

    [Reply to this comment]

    Katie Kimball @ Kitchen Stewardship Reply:

    Come to think of it, a reused honey container would be great, too – although usually plastic. I still like “free” better than $10, but other resources are always welcome! :) Katie

    [Reply to this comment]

    Heather Reply:

    One of the honey bears, you mean? I usually buy honey a gallon at a time,. from Azure, although what I have at the moment came in a quart jug that looks like a small milk jug–and that the Munchkin Horde wants for their play kitchen when it’s empty. With luck, we’ll have bees yet this year, and then honey containers will be a whole new ball game! :-)

    [Reply to this comment]

  3. Karen says

    I am so relieved to know I am not the only one with a box of empty glass bottles and jars in my basement! Besides all the glass bottles and jars in my kitchen. I have even started saving some of the dark blue, brown and green ones in the bathroom for homemade versions of personal care and therapeutic items.

    Great idea for the syrup. I wonder if the insert from my olive oil bottle would “help” my older kids use a little less, without them feeling like they are being rationed. It’s got a bigger opening than the soy sauce bottles, but still slows the pour rate. I’ll have to go check that out.

    [Reply to this comment]

  4. Vanessa says

    This is a great tip! I’m a local reader would you mind sharing where you purchase your maple syrup?

    [Reply to this comment]

    Katie Kimball @ Kitchen Stewardship Reply:

    I almost included that in the post b/c I knew folks would ask…unfortunately, I heard that the syrup farmer may have had a terrible stroke, so I just don’t even know if it will be available this year. *sniff*

    [Reply to this comment]

  5. Gina says

    I like the little bottles that Kikkoman soy sauce comes in. They have the round top with a pour spout on each side. You usually see them on the tables at Chinese restaurants. I am currently using one for my olive oil for the oil cleansing method. I wonder if it would work for syrup?

    [Reply to this comment]

    Gina Reply:

    I just found out that my soy sauce lid fits on my maple syrup bottle! Perfect!

    [Reply to this comment]

    Katie Kimball @ Kitchen Stewardship Reply:

    Whoa, bonus!!!

    [Reply to this comment]

  6. Julie says

    If the syrup bottle has a paper seal under the cap I will poke a small hole with a knife that allows just a little out. That allows the kids to pour their own without me hovering, they love the chance to do it on their own. I did learn my lesson about remembering to let guests know not to peel it off when Grandma came to visit and she helpfully “opened” the bottle with the huge opening!

    [Reply to this comment]

  7. Laura via Facebook says

    How much do I love you?!??! =D I keep these kind of bottles “just in case” — so far I have used for white vinegar (to shake on my dill pickle popcorn), but I hadn’t thought of using with maple syrup yet!!! And when you are using pure maple syrup with kids, it is hard to not hover over them making sure they don’t use too much. This is the perfect solution!!

    [Reply to this comment]

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