Ah, the strange things real foodies do.
We have to “organize our milk” when we bring it all home at once from the farm (6 half gallon bottles require some fridge rearranging!).
We have “our farmer” perhaps.
And we save a lot of things that other people throw away.
Our family can go through 2-4 dozen eggs a week, easy. We never toss or recycle an egg carton.
I’ve been collecting ideas for what to DO with those egg cartons for a while now and shared them at this week’s Green Your Way post. If you know me, you know that these are all going to be quite practical, very simple to make happen, and not super crafty. I’m no Pinterest board…just someone trying to make it through the week and take care of the earth, her family, and her budget.
I hope there’s at least one (maybe more!) that you’ve never thought of before, so if you’re an egg eater, head on over to check out 7 Things to Do With Egg Cartons.
- What’s that Sweetener :: explaining all the natural sweeteners, what they are, how to find and use them
- How to Healthify Baking Recipes :: get rid of the white sugar in all your own fav recipes and convert them to natural sweeteners
I hope you enjoy them and that they help you on your real food journey, whatever point you’re at! (If you’re already receiving the monthly newsletter, you can just sign up again and the system will give you the freebies and won’t send duplicate mailings, as long as your email address is the same.)
And if you need some good recipes to keep motivated to make real food, all the time, or to trim some money from the food budget, don’t miss the deal running right now on my eBooks: Buy any 3 items, get 50% off the whole order, including already discounted packages! Use the code 2014 after adding at least 3 items to the cart. See all 7 of them right HERE.