The Best Grain-free Granola Ever! (Please vote for me)

This post may contain affiliate links, including those from Your price won't change but it supports our family business here and keeps free content flowing. Thanks!

I entered a mainstream recipe contest, and I’m up against folks who like to push conventional turkey bacon, white flour, white sugar, ETC. for breakfast. My competitive streak is kicking in, and I want to win mostly because I want to show the world that breakfast recipes ought to be made from REAL FOOD!

If you’re going to take the time to cook from a recipe, you might as well use healthy ingredients, right?

The recipe I chose is our family’s ultimate favorite granola – it makes for a quick breakfast or snack on hectic days, is completely gluten-free and grain-free, is really filling and satisfying, and a quadruple batch fits just right in my largest bowl.

You can’t find the recipe anywhere but The Healthy Breakfast Book and Healthy Snacks to Go, two of my eBooks, until now:

Cardamom Spiced Nutty Granola (2)

Grain-free Cardamom Spiced Nutty Granola

I’d so appreciate your votes! You can vote once a day, and you don’t have to register or fill out a whole form or anything (annoying) like some contests. A quick click on "vote!" and typing in the "I’m not a robot" phrase and you’re done.

Share with your Facebook friends if you would, and let’s get real food on the front of Better Homes and Gardens magazine!!

The recipe in first place right now is from a blogger who has a much, much bigger Facebook following than me, so I’m coming from behind for sure, and with only a week left in February to make it happen. But her recipe uses white flour and white sugar, and I didn’t even think the photo was all that great in today’s gorgeous food photography landscape now that Pinterest is around.

I can’t lose to that!

Help me out by clicking RIGHT HERE and voting once a day until February 28th. We’ll see what we can do with our real food nourished muscles!

Cardamom Spiced Nutty Granola (1)

I’m often asked about this recipe when I mention that we’ve eaten it, and I always have to say, "It’s only in my book…" But now you can get it! I hope you love it!

Powered by
Click here for my disclaimer and advertising disclosure - affiliate links in this post will earn commission based on sales, but it doesn't change your price.

4 Bites of Conversation So Far

Did you know I answer all questions, even on old posts? The KS community loves comments, so share your thoughts, questions, and related stories from your house – just remember to be respectful as if you were looking me in the eye sitting at my kitchen table.

If you have something to share with another commenter or can answer their question, just click [reply to comment] and they'll actually get an email with your response so you can have a genuine conversation. Thanks for making the site an even better resource!

Take a Bite (of conversation)

Your email address will not be published. Required fields are marked *