Every Monday, be on the lookout for your mission for the week. Part of the mission of Kitchen Stewardship is to continuously be making small changes to work toward the goal of truly being a good steward of all four:
time, nutrition, environment and budget.
Another part is not getting overwhelmed and giving up! Try your darndest to accept one mission a week. If you can’t accomplish a mission, don’t fret and DON’T GIVE UP! Just sign on for the next mission.
You’ll even notice that I often give you a “mental mission” — just something to read and think about that week to prepare you for taking a real-life step the next week. Keepin’ it simple.
Don’t worry - we’ll return to almost every topic with another, deeper mission, so if you haven’t completed one the first time, you can either take step one or just take a larger stride in a certain area that week. Everything is possible with God — if a mission seems difficult for you, pray about it. He won’t lead you to a place where He’s not willing to walk along and guide you. Be bold in your kitchen!
You can view all the current and upcoming topics here.
Understanding Levels of Commitment and Impact Ratings.
Good stuff: Time Savers and Added Bonus icons.
See the full explanation of how to use KS.

















My mission this week is to finish my work and put my laptop away before dinner so I can spend the evenings with my family and not stress about it. I work at home (on a laptop at the kitchen table) so I tend to want to keep working while I am making dinner, after dinner, and on into the evening. I feel that I should do a better job of drawing a line between work and personal time so I can be more effective in both areas.
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This sounds great! Thanks!
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Many helpful recipes on cooking the old fashion way. Thank you
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