Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'Do It Yourself'

DIY Pumpkin Spice Sugar Scrub Recipe

October 2nd, 2014 · 1 Comment · Do It Yourself, Natural Health

This post is from KS contributing writer Jamie Larrison of How To Just About Anything. I would have to say that Autumn is by far my favorite season. Warm mugs of milky chai tea, crunchy leaves, the crisp coolness to the air, and pumpkin everything! With everyone making pumpkin muffins, pumpkin ice cream and pumpkin-whatever-else, […]

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A Surprising (and Easy!) Way to Grow Your Garden

August 13th, 2014 · 3 Comments · Do It Yourself

This post is by KS contributing writer Pam Farley from Brown Thumb Mama. It’s dangerous to mention the word “garden” in the summertime! This one word causes people to start crowing about the giant heirloom tomatoes they’ve harvested and the exotic new varieties of watermelon they’re trying to cultivate. That’s pretty intimidating for new gardeners, […]

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Healthy School Christmas Party = No Sugar for Kids? You Bet!

December 5th, 2013 · 10 Comments · Do It Yourself, Special Situations

It means a lot to my kids when I volunteer in their classrooms, and as a former teacher myself, I know it’s a great help to have extra adults coming in to help. I do really enjoy being back in the midst of the chaos, but I have a sneaky ulterior motive for signing up […]

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Making Stock with Chicken Feet (Aw, do I have to?)

October 30th, 2013 · 9 Comments · Do It Yourself, Tips

Do you have to use chicken feet to have traditional homemade stock, or at least to have healthy food? Of course not. If you can’t source chicken feet or can’t stomach the idea, don’t worry about it. You can make awesome, nutritious stock from any old chicken bones you can find, even a family pack […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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