Kitchen Stewardship

Balancing God's Gifts…One Baby Step at a Time

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Entries Tagged as 'Fat Full Fall'

A Fat Full Fall: Baseline Fats Chart

November 17th, 2009 · 10 Comments · Fat Full Fall

Psssssst! Can you keep a secret? You could win a big ol’ “green” lunch packing giveaway package in September and a Nutrimill grain mill later in the fall just for sticking around. Oh, and some great whole grain bread recipes and soaking grains research coming right up! Sign up to get all the KS goodness [...]

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Monday Mission: Finalize your Fat Vocabulary

November 16th, 2009 · No Comments · Fat Full Fall, Monday Missions

Your mission, if you choose to accept, is to increase your oil vocabulary.
Impact Ratings:
Level of Commitment: Baby Steps
This is the final Fat Full Fall mission!  I’ll share a baseline fats post this week breaking down what to use in what situation, and then we’re finished.  Done.  We’ve chewed the Fat.  Now the [...]

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Recipe Connection: Lazy French Fries or Potato Chips in Beef Tallow or Coconut Oil

November 13th, 2009 · 15 Comments · Do It Yourself, Fat Full Fall, recipes

I’ve got a touch of obsessive-compulsive disorder at times.  For example:  as a child, every week during the 45-minute drive on the way back from dance class , I would consume a small order of McDonald’s French fries.  (That’s not the OCD yet.)  It took nearly the entire time because I’d eat them like this:  [...]

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Food for Thought: Lard and Tallow, Healthy Fats?

November 10th, 2009 · 23 Comments · Fat Full Fall, Food for Thought, Science of Nutrition

If you asked me a year ago what “tallow” was, I probably would have given you an answer worthy of Balderdash (I ROCK out that game!).  Like:  “A build up of ear wax in the inner ear canal that results in partial hearing loss in the elderly.”  Oh yeah.  Two points for that one for [...]

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Monday Mission: Time to Tackle Lard and Tallow

November 9th, 2009 · 12 Comments · Fat Full Fall

Your mission, if you choose to accept, is to relax about animal fats.
Impact Ratings:
Level of Commitment: Baby Steps (“Making Strides” emotionally for some of you)

Believe me, I know this is a tough one.  I used to spend a LOT of time cutting off every single little tiny bit of fat from every [...]

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How to Make Ghee (Clarified Butter)

November 6th, 2009 · 22 Comments · Do It Yourself, Fat Full Fall, recipes

Ghee is one of those fats I had never heard of a year ago.  Would you know ghee if you bumped into some on the street?
Ghee, pronounced with a hard “g” like “go” and a long “e” like “see”, is also called clarified butter, and it’s pure butterfat with the milk solids, impurities and any [...]

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FAQs on Coconut Oil and How to Use It

November 3rd, 2009 · 16 Comments · Fat Full Fall

Photo source:  MeetaK

Coconuts aren’t nuts; they’re a fruit.
Coconut milk isn’t milk; it’s juice.
Coconut oil doesn’t act at all the way any self-respecting “oil” should; it doesn’t pour (at least in my state much of the year!) but is solid at room temperature.

Can you say, “contradiction in terms?”
I’ve never encountered a food more odd than coconut [...]

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