Psssssst! Can you keep a secret? You could win a big ol’ “green” lunch packing giveaway package in September and a Nutrimill grain mill later in the fall just for sticking around. Oh, and some great whole grain bread recipes and soaking grains research coming right up! Sign up to get all the KS goodness [...]
Entries Tagged as 'Food for Thought'
Guest Post: Benefits Of Adding Lemon To Your Water
August 4th, 2010 · 16 Comments · Food for Thought
Tags: beverages·lemon water
Sun, Sunscreen, Skin Cancer and Safety: How Much do You Need?
July 20th, 2010 · 31 Comments · Food for Thought, Special Situations
Like almost any topic in the field of health and wellness, it seems there is a tangled web of research and opinions when it comes to sun exposure and sunscreens. Should we wear SPF 50 sunscreen for our walk from the house to the mailbox, or should we shun all sunscreens in our quest [...]
Food for Thought: Sun, Sunscreen, and Safety – How Much do You Need? (Part One)
July 16th, 2010 · 8 Comments · Food for Thought
Like almost any topic in the field of health and wellness, it seems there is a tangled web of research and opinions when it comes to sun exposure and sunscreens. Should we wear SPF 50 sunscreen for our walk from the house to the mailbox, or should we shun all sunscreens in our quest to [...]
Michael Pollan on “Can Grassfed Feed the World?”
June 11th, 2010 · 58 Comments · Food for Thought, Go Local! Challenge
Michael Pollan came on stage carrying bags of processed foods. He proceeded to pull out “edible food products” and do a little stand up comedy about all the corny ingredients in them, and how creative the food manufacturing industry is getting to keep coming up with new products that we then think we need to [...]
Tags: corn·factory farms·grassfed beef·Michael Pollan·nutritionism·sustainability
Egg Labels and Terms: What’s in a Name?
June 7th, 2010 · 22 Comments · Food for Thought, Go Local! Challenge, What to Buy
Have you stood in front of the egg display at your supermarket lately? There are a baffling number of different kinds of eggs available nowadays. Growing up, I would have thought eggs were eggs. Now I know better.
This list is intended to help you navigate the supermarket cooler , either by making a purchase [...]
Tags: CAFOs·eggs·Food for Thought
Three Expert Takes on the Value of White Bread
May 27th, 2010 · 47 Comments · Food for Thought, Science of Nutrition
I’ve always hated white bread. It’s too sticky and feels like it’s reverting to dough in my mouth.
Imagine my shock when not one, but THREE of the five “expert” panelists on my Soaking Grains Debate weighed in with an opinion in favor of white flour, in one way or another. (Meet them all here and [...]
Tags: Dr. Stephan Guyenet·Dr. Teri O'Brien·phytates·phytic acid·Sally Fallon·soaked grains·soaking grains·white bread
Dear Michael Pollan: My Rebuttal to the New Book “Food Rules”
April 28th, 2010 · 75 Comments · Food for Thought
Dear Mr. Pollan,
It was refreshing to hear you speak tonight on small vs. large farms, sustainable agriculture and moving our society to real, unprocessed foods instead of the crazy products you carried into the Wharton Center in Meijer bags. You have a good time poking fun at corn, don’t you? It deserves it, we don’t [...]
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