Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'My Story'

Surprises, Being Wrong and Discovering a Name (Birth Story, Part 2)

December 11th, 2014 · 10 Comments · My Story

I sure made you wait a long time for part 2! I would say it’s appropriate because I had to wait to meet this baby, but he was only (barely) a day overdue, so that would be quite the exaggeration. Life (and editorial calendars) march on…but now I’m back! Be sure to start with part […]

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Mac and Cheese and Having a Baby (Birth Story, Part One)

November 26th, 2014 · 14 Comments · My Story

Ah…baby number four. Poor child has almost no chance of having a baby book – maybe a baby folder with a few things tossed haphazardly in it? – but at least, because his mom’s a writer online, he’ll have a very complete record of his own birth story. ‘Cause that’s super important when you’re a […]

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Baby Step Changes May have Saved my Husband’s Life Without us Even Noticing

September 11th, 2014 · 35 Comments · My Story

It seems like a page out of someone else’s life when I think about my husband’s diagnosis. He was just 19 years old, a college kid experiencing worse-than-average intestinal distress after every cafeteria meal. I was just The Girlfriend who heard the retelling of the doctor’s visits, the way his family doc pressed on a […]

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How Did You Get Started with Real Food?

November 30th, 2013 · 9 Comments · My Story

Did you have a health crisis, minor or major? Did you have children and suddenly become an amateur nutritionist because you realized that little life was depending on you? Did you grow up with real food and never knew any different? Laurie Neverman of Common Sense Homesteading and Kate Tietje of Modern Alternative Mama and […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.