Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'Recipes'

Recipe: Maple Roasted Pears, a Dessert from The Nourished Kitchen Cookbook

April 12th, 2014 · 4 Comments · Recipes

In the “normal world,” desserts without gluten or sugar are pretty hard to find. I get stuck in normal mentality sometimes, so when Jenny McGruther of the Nourished Kitchen blog asked me to be the dessert stop in her “progressive dinner” for her new cookbook (coming out next week!!!), I felt no little trepidation. It’s […]

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Recipe: Dairy-Free Creamy Cauliflower Soup {excerpt from The Blender Girl}

April 11th, 2014 · 6 Comments · Recipes

“So…what’s in here?” they all asked, not in the usual, “What weird thing are you hiding in our dinner?” but in a tone of awe and wonder and genuine curiosity. I’m still not sure how Tess Masters’ Creamy Cauliflower Soup has such an interesting and non-cauliflower-y flavor with so few ingredients, no dairy, and a […]

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Build Your Immune System the FUN Way: Simple Herb-Infused Popsicle Recipe

April 9th, 2014 · 6 Comments · Recipes

Since this is my first contributor post here at Kitchen Stewardship, I’ll tell you a little about myself! I was raised in a Christian home on white bread, hot dogs, homemade roast beef and homegrown fruits and veggies. I thought it was normal for everyone to have 4 gardens and a small orchard at their […]

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Slow Cooker Recipe: Stuffed Cabbage "Un-Rolls"

March 6th, 2014 · 25 Comments · Recipes

I remember back when I cooked a decent amount from scratch but didn’t know “real food” from “boxed and canned food,” I used to think of stuffed pasta shells as a “fancy meal” because of all the steps – boiling the noodles, making the sauce, mixing up the filling and taking the time to fill […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.