Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'Tips'

Time & Budget Busters: 6 Snack Foods You Should Make At Home (And 6 You Should Buy)

December 12th, 2014 · 12 Comments · Tips

This post is by contributing writer Bethany Wright. It’s the Most Snackiest Time of the Year! This time of year always stretches my creativity when it comes to surviving the marathon of holiday events, family gatherings, Christmas potlucks, and crazy schedules. When it comes to navigating the holiday busyness with our little ones, I find […]

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The Grinch Won’t be the Only One Enjoying Roast Beast This Winter

October 21st, 2014 · 2 Comments · Tips

What’s worse than wasting good grassfed meat because you overcooked it? Um…maybe losing a small child in a grocery store or at a park? Dropping your grandmother’s 200-year-old vase that was worth thousands of dollars? Seriously, if you’re forking over the dough for grassfed, pastured, organic meat, it’s really a killer to end up hating […]

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7 Beginner’s Steps to Gluten-Free Survival Mode

October 8th, 2014 · 8 Comments · Special Situations, Tips

This post is from KS contributing writer Haley Stewart of Carrots for Michaelmas When my oldest child was diagnosed with asthma, we were a little bit devastated. My husband has always struggled with asthma and hoped it would be something our kids wouldn’t have to deal with. We tried to research what we could do […]

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Monday Mission: Sharpen up Your Knife Skills

October 6th, 2014 · 7 Comments · Monday Missions, Tips

Your mission, if you choose to accept, is to spend less time at the cutting board and more time with your family. Too good to be true? Maybe. I impress my kids when I cut things because I look fast, but I don’t think I really know what I’m doing. I am pretty sure I […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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