Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'Tips'

The Grinch Won’t be the Only One Enjoying Roast Beast This Winter

October 21st, 2014 · 1 Comment · Tips

What’s worse than wasting good grassfed meat because you overcooked it? Um…maybe losing a small child in a grocery store or at a park? Dropping your grandmother’s 200-year-old vase that was worth thousands of dollars? Seriously, if you’re forking over the dough for grassfed, pastured, organic meat, it’s really a killer to end up hating […]

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7 Beginner’s Steps to Gluten-Free Survival Mode

October 8th, 2014 · 8 Comments · Special Situations, Tips

This post is from KS contributing writer Haley Stewart of Carrots for Michaelmas When my oldest child was diagnosed with asthma, we were a little bit devastated. My husband has always struggled with asthma and hoped it would be something our kids wouldn’t have to deal with. We tried to research what we could do […]

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Monday Mission: Sharpen up Your Knife Skills

October 6th, 2014 · 6 Comments · Monday Missions, Tips

Your mission, if you choose to accept, is to spend less time at the cutting board and more time with your family. Too good to be true? Maybe. I impress my kids when I cut things because I look fast, but I don’t think I really know what I’m doing. I am pretty sure I […]

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Supercharge Your Smoothies

September 23rd, 2014 · 5 Comments · Super Foods, Tips

Written by KS contributing writer Debra of Worth Cooking It is official, everyone in our household is a smoothie drinker. Our 14 month old just recently began drinking them (with minimal help). An important milestone indeed. Ok, so maybe not that important. But, smoothies are a big deal around here. While I have always had, and […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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