Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'Tips'

Handling the Whole Chicken Series: Meal Planning With a Whole Chicken (with over 16 Recipes!)

January 15th, 2015 · No Comments · Tips

This post is by contributing writer Bethany Wright. Welcome to the final post in our series on Handling the Whole Chicken! In case you missed the earlier posts, you can catch them here: Monday Mission: Buy a Whole Chicken. See the numbers on why buying a whole chicken from a local farmer is cheaper than […]

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Help Handling the Whole Chicken Series: How To Cut Up a Whole Chicken {Plus VIDEO TUTORIAL}

January 13th, 2015 · 9 Comments · Tips

This post is by contributing writer Bethany Wright. Welcome to the second post in our Help Handling the Whole Chicken series! In case you missed the first post on debunking 6 objections to buying a whole bird (including the myth that it’s more expensive than buying cheap boneless skinless chicken breast from the store), you […]

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Time & Budget Busters: 6 Snack Foods You Should Make At Home (And 6 You Should Buy)

December 12th, 2014 · 12 Comments · Tips

This post is by contributing writer Bethany Wright. It’s the Most Snackiest Time of the Year! This time of year always stretches my creativity when it comes to surviving the marathon of holiday events, family gatherings, Christmas potlucks, and crazy schedules. When it comes to navigating the holiday busyness with our little ones, I find […]

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The Grinch Won’t be the Only One Enjoying Roast Beast This Winter

October 21st, 2014 · 2 Comments · Tips

What’s worse than wasting good grassfed meat because you overcooked it? Um…maybe losing a small child in a grocery store or at a park? Dropping your grandmother’s 200-year-old vase that was worth thousands of dollars? Seriously, if you’re forking over the dough for grassfed, pastured, organic meat, it’s really a killer to end up hating […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.