Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Creamy Garlic Dressing

Creamy Garlic Dressing

1/2 cup yogurt
1/2 cup Kelly’s mayo
2 crushed garlic cloves
1/2 tsp mustard powder
1/2 tsp vinegar
1/2 tsp olive oil
1/2 tsp lemon juice
1/2 tsp steak sauce
salt and pepper to taste

Just mix and enjoy.  Store refrigerated; lasts as long as your mayo or yogurt would to begin with.  This is a great way to get in your immunity-boosting fresh garlic!

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3 Comments

3 Comments so far ↓

  • Deah =) // Dec 14, 2010 at 11:18 am

    Hi. = ) Can’t believe there are no comments on this recipe…love it! It really serves as both a thick dressing and a thin veggie dip…my family has enjoyed it both ways. Thanks for a good, wholesome recipe that really TASTES good! =)
    I’m betting that it would be wonderful with extra cracked pepper and a little asiago thrown in there…but I’ve made it many times just as-is and it’s perfect. We’ve also been enjoying the recipes for salmon patties and that tuscan stew (which I used the turkey neck for broth/meat on Thanksgiving…it was wonderful!)…thanks. =)

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    Katie Reply:
    December 14th, 2010 at 1:01 pm

    Wonderful! So glad to hear you like it! :) Katie

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  • Karin C. // Oct 30, 2011 at 11:19 pm

    Yum! we love garlic around here and we spread the homemade yogurt recipe to everyone willing to try! This is a great recipe to combine two great items we love in this house! Can’t wait to try it!

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