Veggie Bean Burritoes

Ingredients:

6-8 tortillas

sauce:

1 small onion, chopped
1 clove garlic, crushed
1 small can green chiles OR chopped jalapenos
½ T. chili powder
¼ c. tomato paste (freeze the rest for the next batch)
½ tsp. ground cumin
¼ tsp. ground coriander
dash cayenne
8 oz. can tomato sauce
1 c. water
[can sub 14 oz can tomatoes for sauce and paste.]

filling:

1 small onion, chopped
2 ½ c. chopped veggies (green pepper, corn, zucchini, fresh mushrooms)
2 cans black beans OR 3-4 cups cooked dry beans
½ c. water
1 tsp. chili powder
½ tsp. cumin

To make sauce:  sauté onion and garlic and ¼ c. water 5 minutes.  Add chiles and spices, stir and sauté a few minutes.  Add remaining sauce ingredients, mix well and simmer about 15 minutes.  Set aside.

To make filling:  sauté onion, green pepper, mushrooms in water for 5 minutes.  Add other ingredients; sauté 10 more minutes.

You can just mix together and eat or put a little sauce in the bottom of the pan, put the filling in tortillas, top with sauce in a 9×13 pan and bake 15-30 minutes at 350 degrees.