An observation: When you cut grains, there’s still something else that takes their place as the “eat it at every meal” regular. Suddenly eggs are popping in multiple times a day, potatoes become a staple, and almonds are needed for just about everything, including a handful for a snack. Since one of the theories about [...]
Entries Tagged as 'beef'
How to Eat a Beef Tongue (and What Not to Say to Your Husband)
May 5th, 2011 · 82 Comments · Recipes
Tags: beef·dairy-free·gluten free·grain free·organ meats·Recipes·tongue
Farmers’ Panel: Behind the Scenes at the Big Farms (Part 2 of 3)
April 28th, 2011 · 65 Comments · Food for Thought
The second in a series of three farmers to close the panel at Kitchen Stewardship this week, Debbie Lyons-Blythe is a wife, mother and rancher and has been married for 22 years. Her husband works off the farm during the day, so she is in charge of the day to day duties of ranching. Of [...]
Farmers’ Panel: Behind the Scenes at the Big Farms (Part 1 of 3)
April 28th, 2011 · 5 Comments · Food for Thought
It’s been such a joy to share real farmers’ stories with you this week, and I hope you’ve enjoyed hearing from our first four panelists as much as I enjoyed hosting them. The final three guests are from larger farms, in Wisconsin, Iowa, and Kansas. I suspect they’ll be a bit more controversial, since many [...]
Farmers’ Panel: My Local Favorites Talk Grassfed, Organic
April 27th, 2011 · 22 Comments · Food for Thought
Do you have a farmer? It gives me great joy to say “my farmer” and my joy multiplies as I find more and more wonderful places and wonderful people in Grand Rapids, MI to which to apply that label. I’ve got “my milk farm” and “my egg farm” and “my chicken farm” and “my beef [...]
Tags: beef·cattle·dairy·farmers·Farmers' Panel·grassfed beef·grassfed dairy·local·organic·raw milk
St. Patrick’s Day Recipe: Veggie-Laden Shepherd’s Pie
March 8th, 2011 · 32 Comments · Recipes
“Shepherd me, O Pie…” Sing it with me? I’m not much for corned beef and wilted cabbage in a heap on a plate, but bring on St. Patty’s Day so I have an excuse to make my Shepherd’s Pie recipe! I’d make this dish any time of year, to be honest, but when red potatoes [...]
Tags: beef·ground beef·potatoes·Real Salt·St. Patrick's Day·turkey·vegetables
“Recipes” for Liver: How to Eat Beef Liver (Without Tasting It)
February 9th, 2011 · 50 Comments · Recipes, Super Foods, Upgraded Nutrition
If you’re not ready to look at raw liver, you might want to find something else to read today. Strap on your big girl pants today, folks, it’s time to get that package out of the freezer and feed it to your families! We’re going to talk about how to prepare and eat beef liver [...]
Tags: beef·beef jerky·grassfed beef·liver·organ meats·organic
Monday Mission: Try Organ Meats
February 7th, 2011 · 55 Comments · Monday Missions
Your mission, if you choose to accept, is to…*cringe*…I know, I know…try organ meats! Impact Ratings: Level of Commitment: Making Strides It’s pretty mean, I know, to go right from the Back to Basics series into organ meats. It took me quite some time to try organs for the first time, and I’m still working [...]
Tags: beef·liver·Monday Missions·organ meats
