Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'book review'

Recipe: Maple Roasted Pears, a Dessert from The Nourished Kitchen Cookbook

April 12th, 2014 · 6 Comments · Recipes

In the “normal world,” desserts without gluten or sugar are pretty hard to find. I get stuck in normal mentality sometimes, so when Jenny McGruther of the Nourished Kitchen blog asked me to be the dessert stop in her “progressive dinner” for her new cookbook (coming out next week!!!), I felt no little trepidation. It’s […]

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Recipe: Dairy-Free Creamy Cauliflower Soup {excerpt from The Blender Girl}

April 11th, 2014 · 6 Comments · Recipes

“So…what’s in here?” they all asked, not in the usual, “What weird thing are you hiding in our dinner?” but in a tone of awe and wonder and genuine curiosity. I’m still not sure how Tess Masters’ Creamy Cauliflower Soup has such an interesting and non-cauliflower-y flavor with so few ingredients, no dairy, and a […]

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Best Reader Recommended Cookbooks for Rookies

December 4th, 2013 · 10 Comments · What to Buy

In a world where hundreds of books are published every day (maybe thousands?) it can be overwhelming to find the simple ones. A while back on Facebook I shared a reader question about great basic cookbooks to buy for college students and newbies to real food, and when I asked others’ advice I got such […]

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Healthy Snacks to Go is Sitting on my Kitchen Table

December 17th, 2012 · 2 Comments · What to Buy

…and no, I am not having a grammar verb tense problem today. I’m not talking about a big pile of snacks. I’m talking about the book, Healthy Snacks to Go, which is in the hands of over 5,000 happy snackers via PDF and Kindle versions. It is now available to clutter up your house, get […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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