Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'bread'

Convenience Food: Our Culture’s Attempt to Weasel out of the Physical Consequence of Adam’s Sin?

March 27th, 2013 · 47 Comments · Mary and Martha Moments

I’ve been doing some more thinking about God’s plan for agriculture since the “Does Satan Hate Bread?” post and after writing about the seasonality of meat. I was pondering the verse in Genesis when God doles out the list of consequences for the first sin ever committed. Man’s sin damaged the threefold harmony of the [...]

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Back to Basics Baby Step Monday Mission no. 8: Do Something With Grains

February 25th, 2013 · 13 Comments · Monday Missions

This is a {guest post} series from Tiffany of Don’t Waste the Crumbs. Catch all the previous baby steps HERE. Dictionary.com defines “something” as “to some extent,” which depending on the reader, could be taken any number of ways. How far is “some” extent? Is it more than a little? Is it less than a [...]

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Does Satan Hate Bread?

February 12th, 2013 · 147 Comments · Mary and Martha Moments

Whenever we talk about bread being bad, whether it be because of phytic acid, lectins, carbs, or gluten, many Christians offer a simple rebuttal: Jesus said, “I am the Bread of Life.” If Christ raised bread in such high esteem as to become bread, how can it be so evil? In fact, in Catholic teaching, [...]

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Recipe Connection: Gluten-Free Cornbread (with no fancy flours)

March 20th, 2012 · 34 Comments · Recipes

Trying an elimination diet can be a very tricky and scary endeavor. You miss the foods you’re used to, and even worse, sometimes you don’t know how to make substitutes that don’t include your X food. When we went grain-free, then gluten-free, a year and a half ago for the first time, I couldn’t stomach [...]

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Recipe Connection: Freezer Biscuits, Real Food Style {GUEST POST}

November 11th, 2011 · 57 Comments · Recipes

This is a guest post from Stacy of Stacy Makes Cents. Thanks for giving me a night off to polish off Smart Sweets, Stacy! Come on and admit it. You love those Pillsbury Grands biscuits that you buy in the freezer section at the store. You love knowing that at any moment in time you [...]

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Seeking the Perfect Homemade Whole Wheat: King Arthur Flour’s 100% Whole Wheat Sandwich Bread (no. 8)

March 2nd, 2011 · 34 Comments · Recipes

In high school one of  my favorite breakfasts was a leftover baked potato and a glass of orange juice, eaten standing up a the counter. My mom and I used to joke that if you eat standing up, the calories don’t count (ha!). Anyone else like to have dinner leftovers for breakfast? How about in [...]

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Seeking the Perfect Homemade Whole Wheat: Nourishing Traditions Soaked Buttermilk Bread (no. 7)

February 22nd, 2011 · 24 Comments · Recipes

I was almost certain this recipe would be a bust. I’m glad my bad attitude didn’t taint the whole process, because I have to say I was thoroughly surprised and impressed by the end result. I’d often heard of people having bad experiences with the baking recipes in particular in Nourishing Traditions, and I always [...]

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