Kitchen Stewardship | A Baby Steps Approach to Balanced Nutrition

Entries Tagged as 'bread'

Homemade Whole Wheat SOFT Tortillas {Updated Recipe}

October 8th, 2013 · 24 Comments · Recipes

It’s the 4-year anniversary of me making my own homemade tortillas. We’re going out on the town for Mexican food…just kidding. We’re actually doing a little recipe re-post, sharing the updated version of the original homemade whole wheat tortillas with all the tips I’ve picked up over the years. Later this week you can see […]

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Recipe Connection: Gluten-Free Bacon and Green Onion Savory Muffins

July 18th, 2013 · 7 Comments · Recipes

All those myriad gluten-free flours freaked me out for about two years after our family went “low gluten.” Discovering a gluten sensitivity threw off all my baking routines. I had just figured out how to avoid commercially produced bread, tortillas, and crackers, all by making my own. With whole wheat flour, of course, soaked or sourdough. […]

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Convenience Food: Our Culture’s Attempt to Weasel out of the Physical Consequence of Adam’s Sin?

March 27th, 2013 · 47 Comments · Mary and Martha Moments

I’ve been doing some more thinking about God’s plan for agriculture since the “Does Satan Hate Bread?” post and after writing about the seasonality of meat. I was pondering the verse in Genesis when God doles out the list of consequences for the first sin ever committed. Man’s sin damaged the threefold harmony of the […]

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Back to Basics Baby Step Monday Mission no. 8: Do Something With Grains

February 25th, 2013 · 13 Comments · Monday Missions

This is a {guest post} series from Tiffany of Don’t Waste the Crumbs. Catch all the previous baby steps HERE. Dictionary.com defines “something” as “to some extent,” which depending on the reader, could be taken any number of ways. How far is “some” extent? Is it more than a little? Is it less than a […]

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Welcome!  Meet Katie.

I embrace butter. I make homemade yogurt. I eat traditional real food – plants and animals that God created, not products of plants where food scientists work. Here at Kitchen Stewardship, I share how I strive to be a good steward of my family's nutrition, the environment, and our budget, all without spending every second in the kitchen. Learn more about the mission of KS here.

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